Journal of Food Processing & Technology

Kortei NK, Akonor PT, Appia AH, Mill SW, Annan SN, Armah JN, Acquah SA. Combined effect of solar drying and gamma radiation on the microbiological quality of mushrooms (Pleurotus ostreatus (Ex. Fr.). Scientia. 2015;11(3):132-8.

Paquita Ninaraqui R. Efecto del escaldado y temperatura en la cinético de secado de las hojas de Quinua (Chenopodium Quinoa Willd), variedad Salcedo Inia.

Paquita Ninaraqui R. Efecto del escaldado y temperatura en la cinético de secado de las hojas de Quinua (Chenopodium Quinoa Willd), variedad Salcedo Inia.

Akuamoah F, Odamtten GT, Kortei NK. Sensory evaluation of gamma irradiated shrimp (Penaeus notialis) from three different water sources in Ghana. Int J Food Sci Nutr Diet. 2018 Mar 27;7(2):383-6.

Desai GB, Kshirsagar RB, Sawate AR. Effect of jamun (Syzygium cumini) seed powder extract on physico-chemical and organoleptic properties of beverage. The Pharma Innovation J. 2019;8:1003-10.

Kortei KJ. Comparative effect of steam and gamma irradiation sterilization of sawdust compost on the yield, nutrient and shelf-life of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer stored in two different packaging materials (Doctoral dissertation, University of Ghana).

Kshirsagar RB, Desai GB, Sawate AR, Deshmukh NM. Physicochemical and nutritional properties of jamun (Syzygium cumini) seed. Journal of Pharmacognosy and Phytochemistry. 2019;8(2):211-3.

Mujaffar S, Loy AL, Augustine T. Drying kinetics of microwave-dried vegetable amaranth (Amaranthus dubius) leaves. J Food Res. 2016;5(6):33.

Kalse SB, Swami SB, Sawant AA, Thakor NJ. Development and quality evaluation of jamun seed powder fortified biscuit using finger millet. Journal of Food Processing and Technology. 2016;7(633):2.

Mujaffar S, Lee Loy A. The rehydration behavior of microwave?dried amaranth (Amaranthus dubius) leaves. Food science & nutrition. 2017 May;5(3):399-406.

Ojike O, Okonkwo WI, Ime C. E ect of Drying Temperatures on the Vitamin C Content of Pineapple Fruit (Ananas comosus).

Badaoui O, Hanini S, Djebli A, Haddad B. Solar drying of tomato waste in a direct dryer: Experimental study and modeling.

Santos TC. Evaluation of different air temperature and air velocity conditions on performance, carcass characteristics and meat quality of European quail.

Singh S, Singh B, Singh AK, Singh K, Pandey VK. Preparation and Effect of Different Temperature and Time on Nutritional Quality of Tomato Paste. Int. J. Curr. Microbiol. App. Sci. 2020;9(11):1144-51.

dos Santos TC, Gates RS, de Fátima Souza C, Tinôco ID, Cândido MG, Freitas LC. Meat Quality Parameters and the Effects of Stress: A.

Bhatkar NS, Shirkole SS, Mujumdar AS, Thorat BN. Drying of tomatoes and tomato processing waste: a critical review of the quality aspects. Drying Technology. 2021 Jun 11:1-25.

Dos Santos TC, Gates RS, Tinôco ID, Estrada MM, Chizzotti ML. Meat quality traits of European quails reared under different conditions of temperature and air velocity. Poultry science. 2020 Feb 1;99(2):848-56.

Rini SR, Sugiharto S, Mahfudz LD. Pengaruh perbedaan suhu pemeliharaan terhadap kualitas fisik daging ayam broiler periode finisher. Jurnal Sain Peternakan Indonesia. 2019 Dec 31;14(4):387-95.

Ojike O, Uzodinma EO. A COMPARATIVE STUDY OF SELECTED ENGINEERING PROPERTIES OF CASHEW KERNELS GROWN IN NIGERIA. African Journal of Food, Agriculture, Nutrition and Development. 2020 Mar 1;20(2):15509-22.

Suryadi U, Nugraheni YR, Prasetyo AF, Awaludin A. Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat. Veterinary world. 2019 Nov;12(11):1775.