Journal of Food Processing & Technology

Shafiekhani S, Lee JA, Atungulu GG. Prediction of rice milling yield and quality attributes during storage using regression analyses. Transactions of the ASABE. 2019;62(5):1259-68.

Jha A, Baruah KN, Tripathy PP. Influence of enzymatic tempering on milling characteristics, flour quality, crystallinity and microstructure of wheat. Journal of Food Measurement and Characterization. 2020 Aug;14(4):1986-97.

Yilmaz-Ersan L, Ozcan T, Akpinar-Bayizit A, Sahin S. The antioxidative capacity of kefir produced from goat milk. International Journal of Chemical Engineering and Applications. 2016 Feb 1;7(1):22.

Singh M, Adedeji A, Santra D. Physico-chemical and functional properties of nine proso millet cultivars. Transactions of the ASABE. 2018;61(3):1165-74.

Yurchenko S, Sats A, Tatar V, Kaart T, Mootse H, Jõudu I. Fatty acid profile of milk from Saanen and Swedish Landrace goats. Food Chemistry. 2018 Jul 15;254:326-32.

Kumar LA, Mishra N, Patel S, Khokhar D, Lakra AN. Rice puffing characteristics of some selected varieties. Trends in Biosciences. 2017 Aug;10(30):6263-7.

Adekoyeni OO, Fagbemi SA, Ismaila AR. Ofada rice identity, physical qualities and processing technology options for upgrading: A review. Annual Research & Review in Biology. 2018 Jan 31:1-9.

Zazharska N, Boyko O, Brygadyrenko V. Influence of diet on the productivity and characteristics of goat milk. Indian Journal of Animal Research. 2018;52(5):711-7.

Singh Y, Prasad K. Multivariate Classification of Promising Paddy Cultivars on the Basis of Physical Properties. Pertanika Journal of Tropical Agricultural Science. 2014 Aug 1;37(3).

Ponnappan S, Thangavel A, Sahu O. Milling and physical characteristics of pigmented rice varieties. International Journal of Food Chemistry. 2017;1(1):24-9.

Ponnappan S, Thangavel A, Sahu O. Milling and physical characteristics of pigmented rice varieties. International Journal of Food Chemistry. 2017;1(1):24-9.

Thum C, Cookson A, McNabb WC, Roy NC, Otter D. Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey. Journal of Food Composition and Analysis. 2015 Sep 1;42:30-7.

Zhang S, Tekeste MZ, Li Y, Gaul A, Zhu D, Liao J. Scaled-up rice grain modelling for DEM calibration and the validation of hopper flow. Biosystems Engineering. 2020 Jun 1;194:196-212.

Fazilah NF, Ariff AB, Khayat ME, Rios-Solis L, Halim M. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. Journal of Functional Foods. 2018 Sep 1;48:387-99.

Pandiselvam R, Thirupathi V, Mohan S. Engineering properties of rice.

Amini MM, Alizadeh MR, Padasht F, Elahinia SA, Khodaparast SA. Rice grain discoloration effect on physical properties and head rice yield in three rice cultivars. Quality Assurance and Safety of Crops & Foods. 2016;8(2):283-8.

Akhter M, Ali MA, Haider Z, Muzammil S. Efficacy of parboiling on physico-chemical properties of some promising lines/varieties of rice (Oryza sativa L.). Sci Tech and Dev. 2014;33(3):115-22.

Balami AA, Dauda SM, Lawal A, Ahmad D. Some engineering properties of Palmyra palm tree (borassus aethiopum) germinating shoot. Agric Eng Int: CIGR Journal. 2016 Mar 1;18(1):58-69.

WAHJUNINGSIH SB, SUDJATINAH MN, ANGGRAENI D. Current Research in Nutrition and Food Science.

Chepkosgei TM, Orina I. Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour. African Journal of Food Science. 2021 Mar 31;15(3):92-9.