Journal of Food Processing & Technology

Idamokoro EM, Muchenje V, Masika PJ. Yield and milk composition at different stages of lactation from a small herd of Nguni, Boer, and Non-Descript Goats raised in an extensive production system. Sustainability. 2017 Jun;9(6):1000.

Idamokoro EM, Muchenje V, Masika PJ. Yield and milk composition at different stages of lactation from a small herd of Nguni, Boer, and Non-Descript Goats raised in an extensive production system. Sustainability. 2017 Jun;9(6):1000.

Singh SK, Kautkar S, Gurjar B, Pathak PK, Swami S. Engineering properties of spikelets and true seeds of deenanath (Pennisetum pedicellatum Trin.) grass. Range Management and Agroforestry. 2020 Dec 1;41(2):328-35.

Pal M, Dudhrejiya TP, Pinto S, Brahamani D, Vijayageetha V, Reddy YK, Roy P, Chhetri A, Sarkar S, Kate P. Goat milk products and their significance. Beverage Food World. 2017;44(7):21-5.

Kamble KJ, Deshmukh VM. Study of Engineering and Chemical Properties of Tarwad (Cassia tora L.) Seed Powder. International Journal of Agriculture Sciences, ISSN. 2020:0975-3710.

Dangi P, Chaudhary N, Gupta A, Garg I. Rice Processing and Properties. InHandbook of Cereals, Pulses, Roots, and Tubers 2021 Oct 10 (pp. 71-88). CRC Press.

Pino A, Liotta L, Randazzo CL, Todaro A, Mazzaglia A, De Nardo F, Chiofalo V, Caggia C. Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese. Food microbiology. 2018 Apr 1;70:143-54.

Pino A, Liotta L, Randazzo CL, Todaro A, Mazzaglia A, De Nardo F, Chiofalo V, Caggia C. Polyphasic approach to study physico-chemical, microbiological and sensorial characteristics of artisanal Nicastrese goat's cheese. Food microbiology. 2018 Apr 1;70:143-54.

Chidanand DV, Shanmugasundram S, Sunil CK. Some Engineering properties of Paddy: Variety-ADT 46. Trends in Biosciences. 2015;8(15):3812-5.

Joon R, Mishra SK, Brar GS, Singh PK, Panwar H. Instrumental texture and syneresis analysis of yoghurt prepared from goat and cow milk. The Pharma Innovation. 2017 Jul 1;6(7, Part G):971.

Adhiguna RT, Sutrisno S, Thahir R. Comparison of physical properties, proximate composition and milling quality of rice grains from different branches within a panicle. Int’l Journal of Scientific & Engineering Research. 2016;7(9):1647-52.

Karim SM, Mohd M, Samsi SN. TROPICAL AGRICULTURAL SCIENCE. Journal of Tropical Agricultural Science. 2019 Feb;42:79.

Makete G, Aiyegoro OA, Thantsha MS. Isolation, identification and screening of potential probiotic bacteria in milk from south african saanen goats. Probiotics and Antimicrobial Proteins. 2017 Sep;9(3):246-54.

Makete G, Aiyegoro OA, Thantsha MS. Isolation, identification and screening of potential probiotic bacteria in milk from south african saanen goats. Probiotics and Antimicrobial Proteins. 2017 Sep;9(3):246-54.

Santos T, Lemos D, Brites C, Guiné R, Correia P. Contribution for the characterisation of Carolino rice cultivars. InVII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas 2013.

Kaur R, Prasad K. Effect of hydrothermal exposure on physical properties of Cicer Arietinum seeds. InAIP Conference Proceedings 2021 Aug 5 (Vol. 2352, No. 1, p. 020086). AIP Publishing LLC.

Aspri M, Leni G, Galaverna G, Papademas P. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion. Food chemistry. 2018 Dec 1;268:476-84.

Singh M. Physico-chemical, rheological and baking properties of proso millet.

Durgrao MN, Deshpande HW, Syed IH. Studies on suitability of Indian rice variety for preparation of instant rice. J. of Pharmacognosy and Phytochemistry. 2017;6(6):1425-9.

Alhendi AS, Al-Rawi SH, Jasim AM. Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice. Brazilian Journal of Food Technology. 2019 Aug 1;22.