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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Sosnowski M, Rola JG, Osek J. Alkaline phosphatase activity and microbiological quality of heat-treated goat milk and cheeses. Small Ruminant Research. 2016 Mar 1;136:132-6.
Kim HH, Yun SS, Oh CH, Yoon SS. Galactooligosaccharide and sialyllactose content in commercial lactose powders from goat and cow milk. Korean journal for food science of animal resources. 2015;35(4):572.
Kumar H, Yadav D, Kumar N, Seth R, Goyal AK. Nutritional and nutraceutical properties of goat milk-a review. Indian J Dairy Sci. 2016 Jan 1;69(5):513-8.