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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Prajapati DB, Kapadiya DB, Jain AK, Mehta BM, Darji VB, Aparnathi KD. Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes. Veterinary world. 2017 May;10(5):477.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources. 2016;36(4):516.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources. 2016;36(4):516.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources. 2016;36(4):516.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources. 2016;36(4):516.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources. 2016;36(4):516.
Jung TH, Yun SS, Lee WJ, Kim JW, Ha HK, Yoo M, Hwang HJ, Jeon WM, Han KS. Hydrolysis by alcalase improves hypoallergenic properties of goat milk protein. Korean journal for food science of animal resources. 2016;36(4):516.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.
Tabet E, Mangia NP, Mouannes E, Hassoun G, Helal Z, Deiana P. Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture. Small Ruminant Research. 2016 Jul 1;140:13-7.