Journal of Food Processing & Technology

Frankowska A, Jeswani HK, Azapagic A. Life cycle environmental impacts of fruits consumption in the UK. Journal of environmental management. 2019 Oct 15;248:109111.

Sunmonu MO. Effects of packaging materials and storage periods on the nutritional qualities of dried fermented slurry (Ogi) made from sorghum, millet and soyabenas mixtures.

Sunmonu MO. Effects of packaging materials and storage periods on the nutritional qualities of dried fermented slurry (Ogi) made from sorghum, millet and soyabenas mixtures.

Roy S, Samui S, Lake TM. SEMINAR REPORT ON Instant Rice Curry (RTC) in Processed food Industry Submitted by.

Tun MM, Juchelková D. Drying methods for municipal solid waste quality improvement in the developed and developing countries: A review. Environmental Engineering Research. 2019;24(4):529-42.

Omoniyi SA, Muhammad AM, Ayuba R. Nutrient composition and anti-nutritional properties of okra (Abelmoschus esculentus) calyx flour. Nutrition & Food Science. 2020 Apr 29.

Desa WN, Mohammad M, Fudholi A. Review of drying technology of fig. Trends in Food Science & Technology. 2019 Jun 1;88:93-103.

Singh M. Assessment of contribution of summer vegetables in providing nutrients to rural and urban households (Doctoral dissertation, Punjab Agricultural University, Ludhiana).

Azaizia Z, Kooli S, Hamdi I, Elkhal W, Guizani AA. Experimental study of a new mixed mode solar greenhouse drying system with and without thermal energy storage for pepper. Renewable Energy. 2020 Jan 1;145:1972-84.

Udomkun P, Romuli S, Schock S, Mahayothee B, Sartas M, Wossen T, Njukwe E, Vanlauwe B, Müller J. Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach. Journal of Environmental management. 2020 Aug 15;268:110730.

Kanu NA, Afuape SO, Ezeocha VC, Nwafor JO. Proximate composition and functional properties of improved orange-fleshed sweetpotato breeding lines developed in Umudike, Abia State. Nigeria Agricultural Journal. 2018 Sep 14;49(1):125-33.

El Hage H, Herez A, Ramadan M, Bazzi H, Khaled M. An investigation on solar drying: A review with economic and environmental assessment. Energy. 2018 Aug 15;157:815-29.

Ojwang D, Nyankanga R, Imungi J, Rao G, Olanya M, Kumar V, He Z. Effects of processing and storage on the nutrient composition of green vegetable pigeonpea. Journal of Food Processing and Preservation. 2021 Sep;45(9):e15714.

Babu AK, Kumaresan G, Raj VA, Velraj R. Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renewable and Sustainable Energy Reviews. 2018 Jul 1;90:536-56.

Gupta D, Chaturvedi N. Impact of Processing on Inulin and sugars content of Jerusalem Artichoke Tuber. Res. J. Pharm. Technol. 2020 Jul 1;13:3143-6.

Sunil CK, Kamalapreetha B, Sharathchandra J, Aravind KS, Rawson A. Effect of ultrasound pre-treatment on microwave drying of okra. Journal of Applied Horticulture. 2017;19(1):58-62.

Kumar MA, Ramki R, Devi RS. AGRICULTURAL PRODUCTS EXPORT FROM INDIA–WITH REFERENCE TO BRICS COUNTRIES.

Raji AO, Akinoso R, Raji MO. Effect of freeze–thaw cycles on the nutritional quality of some selected N igerian soups. Food science & nutrition. 2016 Mar;4(2):163-80.

Raji AO, Akinoso R, Raji MO. Effect of freeze–thaw cycles on the nutritional quality of some selected N igerian soups. Food science & nutrition. 2016 Mar;4(2):163-80.

Minh NP, Bach LG, Loan LY, Tram VT, Van Truyen T. Production of dried tea from okra (Abelmoschus Esculentus). Journal of Pharmaceutical Sciences and Research. 2019 Feb 1;11(2):279-83.