Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2022 2021 2020 2019 2018

Year wise published articles

62 51 81 47 60

Year wise citations received

2095 2106 1922 1701 1548
Journal total citations count 14233
Journal Impact Factor 1.64
Journal 5 years Impact Factor 2.54
Journal CiteScore 30.43
Journal h-index 53
Important citations

Qiang T, Liu J, Dong Y, Ma Y, Zhang B, Wei X, Liu H, Xiao P. Transcriptome Sequencing and Chemical Analysis Reveal the Formation Mechanism of White Florets in Carthamus tinctorius L. Plants. 2020 Jul;9(7):847.

Bardhi N, Susaj E, Dodona E, Kallço I, Mero G, Susaj L. Productivity Indicators of Five Safflower Cultivars (Carthamus tinctorius L.) Grown Under Lushnja, Albania, Climatic Conditions. Online Int. Interdiscip. Res. J. 2013;3:1-0.

Desa WN, Fudholi A, Yaakob Z. Energy-economic-environmental analysis of solar drying system: a review. International Journal of Power Electronics and Drive Systems. 2020 Jun 1;11(2):1011.

Desa WN, Fudholi A, Yaakob Z. Energy-economic-environmental analysis of solar drying system: a review. International Journal of Power Electronics and Drive Systems. 2020 Jun 1;11(2):1011.

Bardhi N, Susaj E, Dodona E, Kallço I, Mero G, Susaj L. Productivity Indicators of Five Safflower Cultivars (Carthamus tinctorius L.) Grown Under Lushnja, Albania, Climatic Conditions. Online Int. Interdiscip. Res. J. 2013;3:1-0.

Zhao SQ, Xie YL, Qi ZX, Lin PC. Studies on photoelectric performance of natural dyes from safflower. Int. J. Electrochem. Sci.. 2018 Feb 1;13:1945-55.

Brugger D, Bolduan C, Becker C, Buffler M, Zhao J, Windisch WM. Effects of whole plant brown algae (Laminaria japonica) on zootechnical performance, apparent total tract digestibility, faecal characteristics and blood plasma urea in weaned piglets. Archives of animal nutrition. 2020 Jan 2;74(1):19-38.

Bala M, Madhu B, Tyagi SK, Gupta RK. Optimization of supercritical CO2 extraction of safflower seed oil using response surface methodology. Asian Journal of Chemistry. 2016 Jan 1;28(7):1579.

Ijala AR, Alacho FO, Ogwang SB, Awio T, Aseere G, Otim-Nape GW. Evaluating low cost and sustainable high-quality cassava drying technologies among small and medium processors in Uganda. Journal of Food Science and Engineering. 2017;7:453-7.

Mohammadi M, Tavakoli A. Effect of harvest time of spring safflower (Carthamus tinctorius L.) florets on the production of red and yellow pigments. Quality Assurance and Safety of Crops & Foods. 2015;7(5):581-8.

Andersen L, Lamp A, Dieckmann C, Baetge S, Schmidt LM, Kaltschmitt M. Biogas plants as key units of biorefinery concepts: Options and their assessment. Journal of biotechnology. 2018 Oct 10;283:130-9.

Haque T, Tiwari M, Bose M, Kedare SB. Drying kinetics, quality and economic analysis of a domestic solar dryer for agricultural products. INAE Letters. 2019 Sep;4(3):147-60.

Roriz CL, Barreira JC, Morales P, Barros L, Ferreira IC. Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains. Lwt. 2018 Jun 1;92:101-7.

Sarkar T, Chakraborty R. Formulation, physicochemical analysis, sustainable packaging-storage provision, environment friendly drying techniques and energy consumption characteristics of mango leather production: A review. Asian Journal of Water, Environment and Pollution. 2018 Jan 1;15(3):79-92.

Al-Snafi AE. Cardiovascular effects of Carthamus tinctorius: A mini-review. Asian Journal of Pharmaceutical Research. 2015;5(3):199-209.

Runganga TB, Kanyarusoke KE. Design, construction and performance testing of solar crop dryers for rural areas. In2018 International Conference on the Industrial and Commercial Use of Energy (ICUE) 2018 Aug 13 (pp. 1-8). IEEE.

Salem N, Msaada K, Elkahoui S, Mangano G, Azaeiz S, Ben Slimen I, Kefi S, Pintore G, Limam F, Marzouk B. Evaluation of antibacterial, antifungal, and antioxidant activities of safflower natural dyes during flowering. BioMed research international. 2014 Jan 1;2014.

Brahmini B, Edukondalu L, Bitra VS, Veeraprasad G. Physico-Chemical and Microbial Properties of Stored Mushroom Slices. Current Journal of Applied Science and Technology. 2021 May 12:70-9.

Soodmand-Moghaddam S, Sharifi M, Zareiforoush H. Investigation of fuel consumption and essential oil content in drying process of lemon verbena leaves using a continuous flow dryer equipped with a solar pre-heating system. Journal of cleaner production. 2019 Oct 1;233:1133-45.

Vandarkuzhali P. Effect of processing on macrotyloma uniflorum (horse gram) for development and quality evaluation of convenience food (Doctoral dissertation, Department of Food Science and Technology).