Journal of Food Processing & Technology

Osman OA, Elkhair NM, Abdoun KA. Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats. BMC Veterinary Research. 2020 Dec;16(1):1-2.

Bhatti ZA, Rajput MU, Maitlo G, Solangi ZA, Shaikh GS. Impact of storage time, rain and quality of molasses in the production of bioethanol. Mehran University Research Journal of Engineering & Technology. 2019 Oct;38(4):1021-32.

Ahmad S, Ali MA, Aita GM, Khan MT, Khan IA. Source-sink relationship of sugarcane energy production at the sugar mills. InSugarcane Biofuels 2019 (pp. 349-388). Springer, Cham.

Afshan N, Jan M, Hamid M, Nawaz B, Jabeen D, Ashraf A, Alam S. Isolation and characterization of indigenous yeast species from yoghurt and sugarcane juice for production of bio-ethanol. PSM Microbiology. 2017 Mar 30;2(1):9-14.

Sangwan S, Gupta S, Singh P, Chawla N. Fuel ethanol production from molasses by indigenous yeast isolates. Sugar Tech. 2014 Dec;16(4):422-9.

Bakhiet SE, Mahmoud MA. Production of bio-ethanol from molasses by Schizosaccharomyces species. Annual Research & Review in Biology. 2015 Apr 13:45-53.

Zentou H, Abidin ZZ, Zouanti M, Greetham D. Effect of operating conditions on molasses fermentation for bioethanol production. International Journal of Applied Engineering Research. 2017 Aug;12(15):5202-506.

Arshad M, Abbas M, Iqbal M. Ethanol production from molasses: Environmental and socioeconomic prospects in Pakistan: Feasibility and economic analysis. Environmental Technology & Innovation. 2019 May 1;14:100317.

Bakhiet SE, Al-Mokhtar EA. Production of citric acid by Aspergillus niger using sugarcane molasses as substrate. Jordan Journal of Biological Sciences. 2015 Sep;147(3380):1-5.

González Torrivilla C, Hernández L, Vaillant Barka F. Análisis de un jugo de mora (Rubus adenotrichos) endulzado con estevia (Stevia rebaudina Bertoni), una aproximación metabolómica. Revista UDCA Actualidad & Divulgación Científica. 2017 Jun;20(1):121-9.

Fagury HS, Talib MA, Rayis OA, El-Hag KH. Extending Cloud Stability of Tamarindus indica L. Juice Using Sodium Alginate and Gum Arabic During Storage in the Refrigerator. InGum Arabic 2018 Jan 1 (pp. 173-180). Academic Press.

Torrivilla CG, Hernández L, Barka FV. A METABOLOMICS APPROACH. CIENCIAS DE LA SALUD. 2017 Jan:121.

Görgüç A, Gençda? E, Y?lmaz FM. Optimization of microwave assisted enzymatic extraction of steviol glycosides and phenolic compounds from Stevia leaf. Acta Periodica Technologica. 2019(50):69-76.

González Torrivilla C, Hernández L, Vaillant Barka F. Analysis of juice blackberry (Rubus adenotrichos) sweetened with stevia (Stevia rebaudina Bertoni), a metabolomics approach. Revista Udca Actualidad & Divulgación Científica. 2017 Jun;20(1):121-9.

Sallam A, El-Beltagy A, El-Bedewy A. Preparation of new jams recipes using some un traditional agricultural resources. Ann. Agric. Sci. Moshto.. 2016;54(3):601-8.

Bortnowska G, Krzemi?ska N, Mojka K. Effects of waxy maize and potato starches on the stability and physicochemical properties of model sauces prepared with fresh beef meat. International journal of food science & technology. 2013 Dec;48(12):2668-75.

González C, Tapia M, Pérez E, Pallet D, Dornier M. Main properties of steviol glycosides and their potential in the food industry: a review. Fruits. 2014 Mar;69(2):127-41.

Kuhe A, Ibrahim JS, Tuleun LT, Akanji SA. Effect of air mass flow rate on the performance of a mixed-mode active solar crop dryer with a transpired air heater. International Journal of Ambient Energy. 2019 Aug 17:1-8.

Tun MM, Raclavská H, Juchelková D, R?ži?ková J, Šafá? M, Štrbová K, Gikas P. Spent coffee ground as renewable energy source: Evaluation of the drying processes. Journal of Environmental Management. 2020 Dec 1;275:111204.

Sain M, Sharma A, Zalpouri R. Solar energy utilisation in dairy and food processing industries—current applications and future scope.