Journal of Food Processing & Technology

Sommers CH, Scullen OJ, Sheen S. Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light. Frontiers in microbiology. 2016 Apr 14;7:413.

Lim W, Harrison MA. Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces. Food Control. 2016 Aug 1;66:166-73.

Lalawmpuii H, Chauhan G, Mendiratta SK, Singh TP, Singh BP, Kumar D, Jaiswal RK. Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions. British Food Journal. 2018 Nov 5.

Lalawmpuii H, Chauhan G, Mendiratta SK, Singh TP, Singh BP, Kumar D, Jaiswal RK. Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions. British Food Journal. 2018 Nov 5.

dos Santos AM, Carvalho RD, do Vale AE, Lima JS, Santos IF, Barbosa UA, dos Santos HC, Carvalho CD, Ribeiro MD. Microscopic and chemical characterization of flour of fruits: an alternative source for supplemental feeding. Journal of Food Processing and Technology. 2014;5(11).

Udomkun P, Innawong B, Niruntasuk K. The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage. Journal of Food Measurement and Characterization. 2018 Dec;12(4):2515-23.

Loong CY, Wong CY. Chinese steamed bread fortified with green banana flour. Food research. 2018 Aug;2(4):320-30.

Archana AK, PR GL. Mass transfer characters during osmo dehydration of red banana (Musa spp.). Journal of Pharmacognosy and Phytochemistry. 2019;8(4):2924-8.

ARAÚJO AL, PENA RD. Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits. Food Science and Technology. 2021 Jun 11.

Pojchananaphasiri W, Lertworasirikul S. Quality prediction of nipa palm fruit during osmotic dehydration and drying process. International Food Research Journal. 2017;24(1):247.

Jang M, Jeong SW, Kim BK, Kim JC. Extraction optimization for obtaining Artemisia capillaris extract with high anti-inflammatory activity in RAW 264.7 macrophage cells. BioMed Research International. 2015 May 14;2015.

Jang M, Jeong SW, Cho SK, Yang HJ, Yoon DS, Kim JC, Park KH. Improvement in the anti-inflammatory activity of guava (Psidium guajava L.) leaf extracts through optimization of extraction conditions. Journal of Functional Foods. 2014 Sep 1;10:161-8.

Ramya V, Jain NK. A review on osmotic dehydration of fruits and vegetables: An integrated approach. Journal of Food Process Engineering. 2017 Jun;40(3):e12440.

Warmadewanthi ID, Naufal M. PENGARUH PENAMBAHAN NITROGEN dalam PRODUKSI BIOETANOL dari MOLASE TEBU dengan METODE SIMULTANEOUS SACCHARIFICATION and FERMENTATION (SSF) MENGGUNAKAN Saccharomyces cerevisiae. Jurnal Purifikasi. 2015 Jan 26;15(1):41-52.

Hassanpour M. Alcohol generation from beet molasses bio-degradation based on recent developments (A review). Journal of Sustainable Energy & Environment. 2021;12:13-21.

Sangwan S, Sharma MK, Kumar V, Gupta S. Potential Hexose Fermenting Yeast for Conversion of Sugary and Starchy Raw Materials into Ethanol. Sugar Tech. 2019 Apr;21(2):320-8.

Pongsapasiritat K, Jumnienkul N, Dangtungee R, Sriariyanun M. Study of Antibacterial Activity of Nanosilver-Polypropylene Composite Against Contaminated Bacteria in Molasses. InMaterials Science Forum 2018 (Vol. 939, pp. 163-169). Trans Tech Publications Ltd.

Gasmalla MA, Yang R, Abdelhai MH, Hua X. Assessment of Microbial Contamination and Refractive Index of Stevia Rebaudiana Bertoni Leaf. Journal of Academia and Industrial Research (JAIR). 2014 Mar;2(10):538.

Samborska K, Bonikowski R, Kalemba D, Bara?ska A, Jedli?ska A, Edris A. Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature. LWT. 2021 Jun 1;145:111288.

Numata Y, Shinohara Y, Tanaka H. Quantitative analysis of ethanol–methanol–water ternary solutions using Raman spectroscopy. Spectroscopy Letters. 2019 May 28;52(5):306-11.