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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Babu AS, Parimalavalli R, Jagannadham K, Rao JS. Chemical and structural properties of sweet potato starch treated with organic and inorganic acid. Journal of food science and technology. 2015 Sep;52(9):5745-53.
Aksoylu Z, Ça?indi Ö, Köse E. Effects of blueberry, grape seed powder and poppy seed incorporation on physicochemical and sensory properties of biscuit. Journal of Food Quality. 2015 Jun;38(3):164-74.
Putri NA. Analisis senyawa berberin pada ekstrak ultrasonik tanaman Anting-anting (Acalypha indica Linn) menggunakan Kromatografi Cair Kinerja Tinggi (KCKT) sistem gradien (Doctoral dissertation, Universitas Islam Negeri Maulana Malik Ibrahim).
Rahmawati A. Uji aktivitas antikanker payudara T47D ekstrak daun sirsak (Annona muricata Linn.) secara ultrasonik (Doctoral dissertation, Universitas Islam Negeri Maulana Malik Ibrahim).
Al Faruq A, Zhang M. Application of microwave.
Deivendran B, Maran M, Subhashini S. Ultrasonication of Foods. InHandbook of Research on Food Processing and Preservation Technologies 2021 Nov 25 (pp. 37-58). Apple Academic Press.
Khadhraoui B, Fabiano-Tixier AS, Robinet P, Imbert R, Chemat F. Ultrasound technology for food processing, preservation, and. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019 Jul 26;23.
Gokoglu N, Yerlikaya P. Seafood chilling, refrigeration and freezing: science and technology. John Wiley & Sons; 2015 Jul 20.
Bhargava N, Mor RS, Kumar K, Sharanagat VS. Advances in application of ultrasound in food processing: A review. Ultrasonics sonochemistry. 2021 Jan 1;70:105293.
Singh R. Research & Reviews: Journal of Food and Dairy Technology.
Girotto F. Food waste to bio-energy through anaerobic digestion under different management scenarios.
Girotto F. Food waste to bio-energy through anaerobic digestion under different management scenarios.
Girotto F, Alibardi L, Cossu R. Food waste generation and industrial uses: a review. Waste management. 2015 Nov 1;45:32-41.
Tiwari RB. Advances in technology for production of fruit bar: A review.
Sawale PD, Patil GR, Hussain SA, Singh AK, Singh RR. Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software. Journal of Agriculture and Food Research. 2020 Dec 1;2:100020.
Fulchand CR, Pralhad JV. Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather. Asian Journal of Dairy and Food Research. 2015;34(4):319-23.
Venugopal S, Iyer U, Sanghvi R. Glycemic response of Emblica officinalis powder-incorporated Indian recipes. Nutrition & Food Science. 2020 Jul 14.
?? ? ? ??? ??? ???, ??? ?? ?? ?? ? ??? ? ???. DEVELOPMENT OF BACTERIAL CELLULOSE PRODUCTION FROM HERBAL JUICES. VRU Research and Development Journal Science and Technology. 2018 Dec 22;13(3):123-34.
Vimal SS, Raj SV, Senthilkumar RP, Jagannathan S. Natural sources of gooseberry component used for microbial culture medium (NSM). Journal of Applied Pharmaceutical Science. 2013;3(11):40-4.
Ifesan BO, Olorunsola BO, Ifesan BT. Nutritional composition and acceptability of candy from avocado seed (Persea americana). International Journal of Agriculture Innovations and Research. 2015;3(6):1631-4.