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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Ruswaji R, Cahyono P. ANALYSIS OF BUSINESS FEASIBILITY OF BANANA CHIPS. JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES). 2020;4(2):197-200.
Ajani F, Oshibanjo DO, Oyebade JO. Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria. European Journal of Agriculture and Food Sciences. 2020 Dec 17;2(6).
Ajani F, Oshibanjo DO, Oyebade JO. Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria. European Journal of Agriculture and Food Sciences. 2020 Dec 17;2(6).
Amah D, Stuart E, Mignouna D, Swennen R, Teeken B. End?user preferences for plantain food products in Nigeria and implications for genetic improvement. International Journal of Food Science & Technology. 2021 Mar;56(3):1148-59.
Cahyono P. Analysis of Business Feasibility of Banana Chips on CV. Nikilo Kecamatan Bumiaji Kota Batu Malang. Enrichment: Journal of Management. 2021 Feb 27;11(2):270-3.
Pudjiastuti AQ, Iriani NI, Sa’diyah AA. Sensitivity Analysis of Banana Chips Small Business. CAKRAWALA. 2018 Dec 5;12(2):137-44.
Nasir S, Olatunde G, Adebowale A, Aiyelaagbe I. Optimization of deep-fat frying conditions and quality attributes of orange-fleshed sweetpotato crisps by response surface methodology. Cogent Food & Agriculture. 2019 Jan 1;5(1):1658977.
Damayanti RW, Widhianggitasari R, Laksono PW, Rocman T. Applying deep fryer and spinner experiments for optimization multiresponse water content and fat content of oyster mushroom chips using Taguchi and PCR-TOPSIS methods. In2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering (ICIMECE) 2016 Oct 6 (pp. 132-135). IEEE.
Sobowale SS, Olayanju TA, Mulaba?Bafubiandi AF. Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology. Food science & nutrition. 2019 Oct;7(10):3161-75.
Goel C, Semwal AD, Ananthan P, Sharma GK. Development and storage stability of buckwheat chips using response surface methodology (RSM). Journal of food science and technology. 2018 Dec;55(12):5064-74.
Ramos AR, Bassegio D, Nakagawa J, Zanotto MD. Harvest times and seed germination of three safflower genotypes. Ciência Rural. 2021;51(5).
Sriket C, Noptana R, Sriwises W, Payakkasirinawin N, Sriket P, Niwet J, Tanpichai C, Senphan T. Chemical composition and antioxidant activities of black sesame (Sesamum indicum) seed pressed-cake.
Ghareeb SA, HASAN S, SHS–AHMAD NS. COMPARATIVE ANALYSIS OF SAFFLOWER (CARTHAMUS TINCTORIUS L.) GENOTYPES BASED ON SEED AND OIL CHARACTERISTICS. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH. 2020 Jan 1;18(6):7587-605.
Gupta A, Sharma R, Sharma S, Singh B. Oilseed as potential functional food Ingredient. Trends & Prospects in Food Technology, Processing and Preservation, 1st ed.; Prodyut Kumar, P., Mahawar, MK, Abobatta, W., Panja, P., Eds.:25-58.
Tsehay S, Ortiz R, Geleta M, Bekele E, Tesfaye K, Johansson E. Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition. Foods. 2021 Aug;10(8):1778.
Jafari Z, Samani SA, Jafari M. Insights into the bioactive compounds and physico-chemical characteristics of the extracted oils from Urtica dioica and Urtica pilulifera. SN Applied Sciences. 2020 Mar;2(3):1-8.
Oba GC, Goneli AL, Masetto TE, Hartmann CP, Michels KL, Ávila JP. Artificial drying of safflower seeds at different air temperatures: effect on the physiological potential of freshly harvested and stored seeds. Journal of Seed Science. 2019 Dec 5;41:397-406.
Ergönül PG, Özbek ZA. Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds. Journal of Food Measurement and Characterization. 2018 Dec;12(4):2313-23.
Adeleke BS, Babalola OO. Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits. Food Science & Nutrition. 2020 Sep;8(9):4666-84.
TAMASOLENG, M., RUMONDOR, D.B.J., RATULANGI, F., ROTINSULU, M. and HADJU, R., 2020. EFFECT OF BOILING COCONUT WATER ON PHYSICAL, CHEMICAL AND ORGANOLEPTIC PROPERTIES OF REJECTED LAYING HEN. Scientific Papers: Series D, Animal Science-The International Session of Scientific Communications of the Faculty of Animal Science, 63(2).