Fermentation Technology

Current Issue

Volume 13, Issue 1, 2024

Commentary

Innovative Materials: Exploring Novel Electrode Substrates in Anodic Electro-Fermentation

• Lola Andrea*

DOI: 10.4172/2167-7972.24.13.167

Perspective

Biotechnological Prospects of Methane Oxidation: Genomic Perspectives and Applications

• Sophie Ava*

DOI: 10.4172/2167-7972.24.13.168

Opinion Article

Advancing Wellness: Exploring the Health Potential of LAB (Lactic Acid Bacteria) Fermentates

• Luna Aria*

DOI: 10.4172/2167-7972.24.13.169

Short Communication

Fermentation Technology: Leading Sustainable Solutions for the Future

• Diego Ramona*

DOI: 10.4172/2167-7972.24.13.170

Commentary

Public Health Impact: Fermented Milk and Cardiovascular Health

• Abu Ikram*

DOI: 10.4172/2167-7972.24.13.171

Perspective

Genetic Engineering Advances: Enhancing Wine Yeasts

• Agustin Hugo*

DOI: 10.4172/2167-7972.24.13.172

Opinion Article

Fermentation and Health: The Monascus Impact on Fish-Based Foods

• Jun Hie*

DOI: 10.4172/2167-7972.24.13.173

Commentary

Exploring Solid-State Fermentation: Principles, Applications, and Challenges

• Zhi Peng*

DOI: 10.4172/2167-7972.24.13.174

Perspective

Optimizing Biofuel Production: Advances in Synthetic Biology for Mixed Sugar Fermentation

• Amelia Aiden*

DOI: 10.4172/2167-7972.24.13.175

Opinion Article

Fermented Dairy Products: Exploring their Impact on Inflammation and Health

• Fatima Ahmed*

DOI: 10.4172/2167-7972.24.13.176

Volume 7, Issue 1, 2018

Research Article

Proximate Composition and In-vitro Starch/Protein Digestibility of Bambara Groundnut Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium Isolated from Cereals

• Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba, Hope Chukwuemeka Okereke

DOI: 10.4172/2167-7972.1000148

Research Article

Stability of Phycobiliproteins Using Natural Preservative ε- Polylysine (ε-PL)

• Sourish Bhattacharya, Khushbu Bhayani, Tonmoy Ghosh, Seema Bajaj, Nitin Trivedi, Sandhya Mishra

DOI: 10.4172/2167-7972.1000149

Review Article

Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review

• Sajad Ahmad Mir, Jeelani Raja, Masoodi FA

DOI: 10.4172/2167-7972.1000150

Research Article

Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease from Newly Isolated Bacillus sp. BBXS-2

• Abdul Sattar Qureshi, Altaf Ahmed Simair, Chaudhry Haider Ali, Imrana Khushk, Jawaid Ahmed Khokhar, Ayyaz Ahmad, Muhammad Danish, Changrui Lu

DOI: 10.4172/2167-7972.1000151

Research Article

Fermentation of Cellulose with a Mixed Microbial Rumen Culture with and without Methanogenesis

• Birgitte Kiaer Ahring, Nanditha Murali and Keerthi Srinivas

DOI: 10.4172/2167-7972.1000152