Fermentation Technology

Kallel F, Driss D, Chaabouni SE, Ghorbel R (2015) Biological activities of xylooligosaccharides generated from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK. Applied biochemistry and biotechnology 175: 950-64.

Ragunathan R, Dhas RP (2013) Exploitation of novel Actinomycetes isolated from Wetern ghats of Tamilnadu and production of Xylanase by Streptomyces spp. pds1. Science Journal of Microbiology

Kallel F, Driss D, Bouaziz F, Neifer M, Ghorbel R, et al. (2015) Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics. Food and Bioproducts Processing.94: 536-46.

O'Bryan PJ, Gleisnerb R, Cottaa MA. Bruce S. Dien,* JY Zhu, b Patricia J. Slininger, Cletus P. Kurtzman, c Bryan R. Moser, d.

Dien BS, Zhu JY, Slininger PJ, Kurtzman CP, Moser BR,et al. (2016) Conversion of SPORL pretreated Douglas fir forest residues into microbial lipids with oleaginous yeasts. RSC Advances 6: 20695-20705.

Alakhras R, Bellou S, Fotaki G, Stephanou G, Demopoulos NA, et al. (2015) Fatty acid lithium salts from Cunninghamella echinulata have cytotoxic and genotoxic effects on HL‐60 human leukemia cells. Engineering in Life Sciences 15: 243-53.

Shiratake T, Sato A, Minoda A, Tsuzuki M, Sato N (2013) Air-drying of cells, the novel conditions for stimulated synthesis of triacylglycerol in a green alga, Chlorella kessleri. PloS one 8 :e79630.

Shi J, Feng H, Lee J, Chen WN (2013) Comparative proteomics profile of lipid-cumulating oleaginous yeast: An iTRAQ-coupled 2-D LC-MS/MS analysis. PloS one 26: 8:e85532.

Poli JS, da Silva MA, Siqueira EP, Pasa VM, Rosa CA, (2014) Microbial lipid produced by Yarrowia lipolytica QU21 using industrial waste: a potential feedstock for biodiesel production. Bioresource technology Jun 30;161:320-6.

Zikou E, Chatzifragkou A, Koutinas AA, Papanikolaou S (2013) Evaluating glucose and xylose as cosubstrates for lipid accumulation and γ‐linolenic acid biosynthesis of Thamnidium elegans. Journal of Applied Microbiology 114: 1020-32.

OKOLO I. THE HAEMOGLOBIN REGENERATION POTENTIAL OF FERMENTED AND UNFERMENTED TELFAIRA OCCIDENTALISHOOK AND GNETUM AFRICANUM WELW LEAVES IN IRON DEFICIENT ALBINO RATS (Doctoral dissertation).

Difo VH, Onyike E, Ameh DA, Njoku GC, Ndidi US (2015) Changes in nutrient and antinutrient composition of Vigna racemosa flour in open and controlled fermentation. Journal of food science and technology. 52: 6043-8.

Gorepatil PB, Mane YD, Gorepatil AB, Gaikwad MV, Ingle VS (2015) Samarium (III) triflate: a new catalyst for facile synthesis of benzothiazoles and benzoxazoles from carboxylic acids in aqueous media. Research on Chemical Intermediates 41: 8355-62.

Ogunremi OR, Agrawal R, Sanni AI. (2015) Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain–Pichia kudriavzevii OG32  Food science & nutrition. 3: 486-94.

Difo HV, Onyike E, Ameh DA, Ndidi US, Njoku GC. Chemical changes during open and controlled fermentation of cowpea (Vigna unguiculata) flour (2014) Int. J. Food Nutr. Saf. 5: 1-0.

Zheng Y, Song WB, Zhang SW, Xuan LJ (2015) Palladium-catalyzed oxidative ortho-acylation of 2-arylbenzoxazoles and 2-arylbenzothiazoles with toluene derivatives. Tetrahedron 71: 1574-80.

Al-Otaibi MM, Al-Zoreky NS, El-Dermerdash HA (2013) Camel's Milk as a Natural Source for Probiotics. Research Journal of Microbiology 8: 70.