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Srinivas Janaswamy
Srinivas Janaswamy
Department of Food Science
Purdue University, USA
Biography
Dr. Srinivas Janaswamy, known as Jana, is currently working as a Research Assistant Professor at Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University. His research focuses on elucidating structure-function relationships in starch & non-starch polysaccharides, and design & development of novel hydrocolloid-based carriers. His extensive work on carrageenans, sulfated polysaccharides from marine algae with food and pharmaceutical applications, provides the functional roles of cations and co-solutes on their molecular structures, packing arrangements, solution and thermal properties.
Research Interest
Delivery systems; Encapsulation; Control release; Kinetics; Thermal protection; Structure-Function relationships; Polysaccharides; Nutraceuticals; Drug molecules; Vitamins.