Journal of Food Processing & Technology

Mohamed Fawzy Ramadan Hassanien

Mohamed Fawzy Ramadan Hassanien
Associate Professor, Biochemistry Department
Zagazig University, Egypt

Biography

Dr. Mohamed Fawzy Ramadan Hassanien is currently working as Associate Professor in Faculty of Agriculture, Zagazig University, Zagazig, Egypt since 2009. He received his BSc in Biochemistry in 1995, at Zagazig University, Zagazig, Egypt. He got MSc in Biochemistry in 1998, from Zagazig University, Zagazig, Egypt. He obtained PhD from Berlin University of Technology, Germany in 2004, in Food Chemistry.
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Research Interest

Biochemistry and Food Chemistry, Antioxidants, Bioactive Natural Products, Food Chemistry, Fruits, Vegetables, Herbs Chemistry.