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Marisa Manzano
Marisa Manzano, PhD
Associate Professor, Department of Food Science
University of Udine, Italy
Biography
Marisa Manzano is working as an Associate Professor in Faculty of Agriculture, Department of Food Science,University of Udine, Italy.
Research Interest
Food microbiology
Wine Microbiology
Biotechnology
Development of molecular methods (PCR, RT-PCR, DGGE, TTGE, PFGE, RFLP) for the detection and differentiation of microorganisms isolated from food and beverage
Validation of sterilization systems
Control systems in aseptic packaging
Real Time PCR to detect pathogens in food
Microbial dynamics during food and beverage fermentation