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Lantian ZHANG
Lantian ZHANG, Professor
Hebei Food Inspection and Research Institute, Shijiazhuang, China
Biography
Currently I am working in Hebei Food Inspection and Research Institute, mainly engaged in food and related product testing, quality and safety analysis, product and method standard preparation and revision, science popularization, etc. I presided over or participated in the preparation and revision of 6 national food safety standards, 6 local standards and 3 group standards, and completed 19 national, provincial and ministerial-level subjects, won a special prize, a first prize, 2 second prizes and a third prize of provincial and ministerial science and technology progress awards, and participated in the compilation of 11 books and published 31 papers.
Research Interest
Food additives; Food quality analysis and safety risk assessment; Food safety and nutrition science popularization