Fermentation Technology

José Manuel Domínguez González

José Manuel Domínguez González
Universidad de Vigo, Spain

Biography

Dr. José Manuel Domínguez González, associate professor in Chemical Engineering at the University of Vigo, Spain (born 1969), his education: M.Sc. in Chemistry – specializing in Chemical Engineering at the University of Santiago de Compostela, Spain, in 1992; PhD in Chemical Engineering at the University of Vigo, Spain, in 1997.Visiting researcher: Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette (INDIANA), USA; Istituto di Ingegneria Chimica e di Processo (G. B. BONINO), Facoltá di Ingegnieria, Università degli di Genova (Italia); Grupo de Processos Fermentativos do Departamento de Biotecnologia (DEBIQ), Faculdade de Engenharia Química de Lorena (FAENQUIL) Lorena, SP (Brasil), etc.Publications: Chapters in 9 international books; more than 90 papers in peer-reviewed journals in the epigraphs of “BIOTECHNOLOGY &APPLIED MICROBIOLOGY”, “FOOD SCIENCE & TECHNOLOGY” and “CHEMICAL ENGINEERING”; 90 proceedings in international congresses.

 

Research Interest

Dr. José Manuel Domínguez González research interest include Management, Revalorization and utilization of agrofood and industrial wastes for the bioconservation into food additives; Develop of new biotechnological processes; Study of different fermentations conditions and techniques; Recovery of food additives from the exhausted media.