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Ing Peter Muranyi
Ing Peter Muranyi
Department Food Quality
Technical University of Munich, Germany
Biography
Dr. Ing Peter Muranyi has received his PhD in Food Technology and Biotechnology in Technical University Munich University during the period of 2003-2007. Since 2007 he is working as a Scientist in the department Food Quality, Business Unit Manager Food Quality and Sensory Acceptance. He completed his M.Sc. in Food Technology and Biotechnology in Technical University Munich during the period of 2000-2003 Freising, Germany.
Research Interest
Decontamination of surfaces/packaging material (e.g. gas plasma)
Antimicrobial coatings for packaging material/surfaces
Food and packaging microbiology
Assessment of the hygiene status in operating areas
ï€ Validation and evaluation of aseptic filling machines