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Eng. Roua Lajnaf
Eng. Roua Lajnaf, Ph.D
Assistant Professor, National School of Engineers of Sfax
University of Montpellier, Tunisia
Biography
Assistant Professor in the Food Engineering Process at Higher Institute of Applied Biological Sciences of Tunis (ISSBAT), University of Tunis ElManar. Teaching classes: license in Food Control. Completed PhD studies: National School of Engineers of Sfax, Tunisia, and University of Montpellier, France. Published more than 20 publications and books. Awarded as Doctor-Engineer in Food Engineering Laureate in L’Oréal UNESCO For Woman in Science Prize 2021. Member in the Mediterranean Association of Agri-Food Industry of Tunisia and also a Member of ATL MST SIDA Association in Sfax, Tunisia.
Research Interest
- Agrifoods industries
- Food processes
- Milk and dairy
products
- Biochemistry
- Proteins
- Formulation
- Microbiology
- Tensiometry
- Purification
- Rheology