Journal of Food Processing & Technology

3^rd International Conference and Exhibition on Food Processing & Technology

July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA

Young Research Forum

• Utilization of cellobiose 2-epimerases for epilactose production in milk

  Manuel Krewinkel, Maria Gosch, Eva Rentschler, Beatrice Kuschel and Lutz Fischer

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• Does bitter melon (Momordica charantia) have antibacterial property?

  Debolina Ghosh

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• Release of retiny acetate from electrospun nanofibers of poly (vinyl alcohol) and inclusion complex formed by β-cyclodextrin

  Solomon Mengistu Lemma, Matteo Scampicchio and Peter Kingshott

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• Effect of short exposure to sunlight and of heating on carotenoids content of crude palm oil

  Dongho Dongmo Fabrice Fabien, Ngono Ngane Annie, Demasse Mawamba Ad?laide, Gouado Inocent1and Schweigert Florian

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• Pressurized water extraction of soybean isoflavones

  Moras Benjamin, Vilarem Gerard and Pontalier Pierre-Yves

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• Modeling the drying and sorption behavior of yam (Dioscoreaceae rotundata)

  Emmanuel Amankwah Amankwah, K A Dzisi, G van Straten and A J B van Boxtel

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• Investigation of the effects of rennet proteins and peptides on the astringency of red wine

  Jumoke B Olatujoye, Paula Jauregi and Michael H Gordon

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• Comparison of phenol content of native Texas wild indigo root and Asian indigowoad root

  Wen Cheng Zhang, Gerald L. Riskowski, Young Chong Chang, Wai Kun Chan, Han Ju Sun, Cheng Chi Lin and Audrey Chingzu Chang

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• Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK

  Nazanin Zand and Emma Loughrill

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• Performance evaluation of an electronic storage chamber for tomato crop

  Akinola Olubunmi

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