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3rd International Conference and Exhibition on Food Processing & Technology
July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA
Symposium
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Dike O Ukuku
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Progress on the bio-control of food-borne pathogens on leafy greens with non-pathogenic microbes
Modesto Olanya
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The impact of non-thermal processes on food quality and safety
Lamin S Kassama
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Bacterial cell surface charge, attachment and decontamination on melon rind surfaces
Dike O Ukuku
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Modesto Olanya
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Combining technologies for food decontamination and extending the shelf life of fruit and vegetables
Ian Watson
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Mirjana Menkovska
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Microalgae as a sustainable food source
Ian Watson