Journal of Nutritional Disorders & Therapy

JOINT EVENT: 13^th International Congress on Advances in Natural Medicines Nutraceuticals & Neurocognition & 14^th International Conference on Clinical Nutrition

July 27-29, 2017 Rome, Italy

Scientific Tracks Abstracts

• Amylgen, your partner for brain health products development

  Francois J Roman

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• Potential pharmaceutical applications of Omega-3 oil derived from marine mammals

  Hu Liu and Lili Wang

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• Disruption of the gut microbiome and gut permeability as ground zero for the nutrition-related epidemics of the developed world

  Zachary M Bush

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• The weight loss effects of using a patented delivery system of oral serotonin

  Robert B Posner

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• Understanding obesity among women in Erbil, the autonomous region of Kurdistan, Iraq using nutritional indicators and geographic data

  Lisa Pawloski, Kevin Curtin, Taban Rasheed, Hamdia Ahmad and Arshi Moktader

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• Glutathione in parenteral nutrition prevents both the oxidative stress and hypo alveolarization in lungs of newborn Guinea pigs

  Jean-Claude Lavoie

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• Synergistic efficacy of combined whole grape seed flour and kefir-derived lactic acid bacteria reduces high-fat(hf) induced obesity

  Hyunsook Kim, Jihye Kwan, Yun-ju Cho, Dong-Hyun Kim, Hong-seok Kim and Kun-Ho Seo

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• Association between lifestyle, dietary factors and body composition among Notre Dame University students: A cross-sectional study

  Jessy El Hayek Fares, Sibelle Al Hayek, Jaafar Jaafar, Nathalie Djabrayan and Antoine Farhat

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• Tocotrienol, a rising star in functional ingredient

  Wei Ney Yap

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• Biomedical activities of anthocyanin extract derived from the Solanum tuberosum L. Vitelotte

  Paola Bontempo

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• Heavy metals in Georgian red wines Kindzmarauli and Saperavi

  N Kekelidze, T Kekelidze, Lali Akhalbedashvili, M Mirtskhulava, G Maisuradze, B Kvirkvelia, G Tsotadze and V Liparteliani

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• Biomedical integrative approach to oncology: from vitamins to cellular therapy

  Roni Lara Moya

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• Working with people with body image issues and eating disorders: A guide to health profressionals

  Vivienne Lewis

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• Myo-inositol in thyroid autoimmune disorders

  Silvia Martina Ferrari, Alessandro Antonelli and Poupak Fallahi

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• Effect of varying magnesium concentrations on NF-κB gene expression in human umbilical vein endothelial cells (HUVECs)

  Lujain Abdulaziz Almousa, A M Salter and S C Langley-Evans

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• Selenium in thyroid autoimmune disorders

  Poupak Fallahi, Alessandro Antonelli and Silvia Martina Ferrari

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• Emerging nutraceuticals in the management of osteoarthritis: Focus on 3-hydroxytyrosol in epigenetics and autophagy pathway

  Stefania Dâ??Adamo, Silvia Cetrullo, Ylenia Silvestri, Rosa Maria Borzi and Flavio Flamigni

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• Use of Sicilian ancient durum wheat for the production of low-GI spaghetti

  Carla Sillitti, Lucia Padalino, Rosaria Bognanni, Antonella Pagliaro, Cristina Costa, Amalia Conte, Salvatore A Raccuia, Matteo A Del Nobile and Maria Grazia Melilli

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• The effect of Vitamin D and Omega-3 fatty acids supplementation on athletes metabolism

  Kimia Moiniafshari

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• Assessment of nutritional status and dietary antioxidant capacity of patients wıth coronary artery disease: A pilot study

  Neslihan Arslan and Gamze Akbulut

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• Assessment of serum paraoxanase activity, total oxidant and antioxidant capacity in relation to inflammation in hemodialysis patients

  Hazal Kucukkaraca, Mehtap Unlu Sogut, Mensure Nur Celik and Gul Eda Kilinc

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• Evaluation of the effect of sleeve gastrectomy surgery on clinical results and anthropometric measurements in morbid obese diseases

  Gul Eda Kilinc, Mensure Nur Celik, Mehtap Unlu Sogut and Hazal Kucukkaraca

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• Evaluation of the effect of sleeve gastrectomy surgery on clinical results and anthropometric measurements in morbid obese diseases

  Gul Eda Kilinc, Mensure Nur Celik, Mehtap Unlu Sogut and Hazal Kucukkaraca

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