Journal of Food Processing & Technology

3^rd World Congress on Advances in Food Science, Processing and Technology

May 13-14, 2019 Tokyo, Japan

Scientific Tracks Abstracts

• Screening of halophilic glutaminase-producing halophilic and halotolerant bacteria isolated from Thai fish sauce

  Sawitree Dueramae

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• Characterization of intestinal Caco-2 cell model by the effect of Gracilaria coronopifolia synbiotic

  Yung-Jia Chan, Zong-Ru Wu and Po-Hsien Li

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• Changes in physicochemical properties, microbial loads, antioxidant activity and glycemic index of palm jaggery powder from Borassus flabellifer L. flower sap by different drying conditions

  Dung Thi Le Huynh, Po-Hsien Li, Sam Su and Wen-Chien Lu

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• Led light assisted pasteurization on soy milk

  Preeti Bisht and E. P. Banuu Priya

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• Extraction of crystalline nanocellulose from banana pseudostem and its utilization in developing drug loaded bio-nanocomposite film

  Pratiksha Shrestha

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• The effect of solvent on anti-inflammatory and antioxidant activities of Boesenbergia rotunda (L.) (Fingerroot) extraction as a source of bioactives for functional foods

  Safiah Saah

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• Gut pathogens and fresh produce safety

  Giannis Koukkidis

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• New food safety requirement from EU to North America: Challenges and opportunities

  Claudio Gallottini

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