Journal of Food Processing & Technology

5^th International Conference on Food and Nutrition

September 09-10, 2024 | Paris, France

Scientific Tracks Abstracts

• Cost and affordability of healthy diet for households in Akwa Ibom state, Nigeria

  Otu W. Ibok

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• Dairy products on the Algerian market: Proportion of imitation and degree of processing

  Bentayeb Ait Lounis Saïda

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• Development of rice product promising prevention of diabetes and dementia: A review

  Kenâ??ichi Ohtsubo

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• Fasting and fitness: Understanding metabolic fuels and how to optimize them

  Landon Deru

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• Food is Medicine: The fundamental importance of culinary literacy for Sustainable Wellbeing

  Deborah D. Kennedy

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• Food safety and security practices at international mega sport events

  Jinlin Zhao

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• Fractal approach: A methodology for optimizing food packaging development in local Agri-Food systems

  Karan Valente

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• Jianghua Kucha black tea with theacrine attenuates depression-like behaviors in CUMS mice by regulating gut microbiota-brain neurochemicals and cytokines

  Wen-liang Wu

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• Non-Conventional plant-based ingredients in sourdough breads enhanced Nutritional value and impacted on gut microbiota

  Federica Mastrolonardo

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• The place of UAEâ??s food security in the national legislation and its role in supporting Global Food Security

  Enas Mohammed Al-Qodsi

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• The use of vitamins in cancer patients is good or not good for them?

  Huang Wei Ling

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• Women and food security: A southern philippine experience

  Francis Thaise A. Cimene

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