Journal of Food Processing & Technology

2^nd International Conference on Food Security and Sustainability

June 26-27, 2017 San Diego, USA

Scientific Tracks Abstracts

• Advanced green manufacture technology for processed meat

  Zengqi Peng,Luqi Wei,Yao Yao

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• The challenges of peri-urban farmland in developed and developing countries for food security: The new realities of climate change and variability

  Christopher Bryant, Antonia D Bousbaine, Omarou Daouda, Terence Epule Epule and Mamadou A Sarr

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• Standoff Raman detection of economically motivated adulteration in food

  Anup Sharma, Carlton Farley, Aschalew Kassu, Jonathan Mills and Kenneth Garcia

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• Rice microbial community responses to drying by 915 MHz industrial microwave

  Griffiths G. Atungulu and Deandrae L Smith

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• Production of basic seed yam tubers using vine cuttings from Aeroponics

  Norbert Maroya, Morufat Balogun1, Beatrice Aighewi, Samson Ogbole, P. Lava Kumar and Robert Asiedu

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• The analysis of aflatoxin levels in corn obtained from South Carolina farms

  James B Stukes, Nazimuddin Mohammed, Isa Musa and Braashad Long

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• The elusive search for sustainable food security

  Steve Worth

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• Progress in enhancing yam productivity in West Africa through sustainable availability of high quality seed

  Beatrice Anim Aighewi, N Maroya, P Lava Kumar, R Asiedu, M Balogun, D Mignouna, O Eke-Okoro, E Otoo4, N McNamara, S Morse, A Mawuli, J Ikeorgu and H Braimah

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• Using strategic development planning for agriculture to advance food security in agricultural territories in and around cities

  Christopher Bryant

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• Rice Conditioning & Processing - Advances in new EMC- based in-bin drying and storage with use of cabling technology

  Griffiths G Atungulu

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• Spatiotemporal twitter analysis of the Venezuelan food crisis

  Laura H Kahn

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• Climate change perception and farmer attitude to adaptation: An empirical study of socio-cognitive predictors of adaptive behavior in two communities in Northern Nigeria

  Jellason Nugun Patrick, Baines Richard N and Conway John S

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• Maintaining the taste component in chub mackerel

  Hiroko Seki, Natsumi Inoue, Hirotaka Kanda and Naoko Hamada-Sato

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• Effect of post-harvest drying temperature on bioactive compounds and antioxidant properties of sweet potato

  Fessehaye Hdremariam Desale and Rungarun Sasanatayart

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• Coping with household food insecurity during the lean season; Strategies employed by smallholder farmers in Navrongo within the Guinea Savanna zone of Ghana

  Samuel Amakye and Peter Anderson

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• Food security challenges in Ghana

  Rejoice Wabiyaa Akuyo Ayifli

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