Journal of Food Processing & Technology

International Conference on Food Safety and Regulatory Measures

August 17-19, 2015 Birmingham, UK

Scientific Tracks Abstracts

• Food safety in the management of food sensitivities: Differentiating allergies from intolerances

  Carla Vartanian

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• Protection of polyphenol-rich potato extracts and polyphenol metabolites against pulmonary inflammation caused by ozone exposure

  Stan Kubow

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• The impact of spore aggregation on viable and total counts of Bacillus subtilis

  Nikolaos E Mavroudis and Catherine Bowe

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• Food waste away-from-home in urban China: A field study based estimate

  Shengkui Cheng1, Xiaochang Cao1, Lingen Wang1, Gang Liu2, Liwei Gao1, Junfei Bai3, Shiwei Xu4, Xiaojie Liu1, Dan Zhang1, Wen Yu3, Yao Liu1, Qi Qin1, Peng Yang4 and Yu Wang5

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• The use of ultrasound as an emerging technology to preserve fresh juice

  Hector Eduardo Martínez-Flores

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• Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops

  Elien De Boeck

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• Contamination of soy for food and feed by intended use of herbicides: The case of roundup ready GM soy

  Thomas Bohn

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• Extraction and identification of anthocyanin of Java Prune (Kopsia pruniformis) fruit peels

  Lydia Ninan Lestario, Rut Samosir and K H Timotius

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• Nitrate intake with consuming traditional food-fermented white cabbage (Brassica oleracea L. capitata)

  Alenka Hmelak Gorenjak

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• Does the language used in labeling of food matter?

  Yashasvi Sanja Perera

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• Food Safety Management System: What, Why and How?

  Haya Alayadi

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• Birds, bacteria and baselines: Managing Campylobacter through-chain to improve public health outcomes

  Phil Pond

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• Internationalization within the food industry: A luxury or a necessity?

  Deborah Wortelhock

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• The use of Schizosaccharomyces yeasts in order to reduce the content of biogenic amines and ethylcarbamate in wines

  Santiago Benito

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• Factors explaining differences in FSMS performance in supply chains of fresh produce: A global study

  Pieternel A Luning, Kirezieva K and Jacxsens L

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• Food safety of sashimi in European restaurants â?? A case study from Portugal

  Samuel da Costa Migueis

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• Microbiological quality of retailed green salads In Los Baños, Laguna, Philippines

  Aimee Sheree A Barrion, Wilma A Hurtada and Marites G Yee

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• Food safety knowledge and food-handling practices of women responsible for food preparation in the households of Mangweni village of Ehlanzeni district in Mpumalanga province, South Africa

  Masia Tirhani Asnath and Madonsela Phindile Connie

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• Household salt iodization level and urinary iodine concentration of children attending public primary schools in Zaria, north-west Nigeria

  James Dorcas, Owolabi Olumuyiwa, Andongma Binda, Abdullahi Abubakar, Moses Ceaser and Okolo Ijeoma

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• Arsenic in rice: Determination, bioavailability and potential toxicity

  Basem Shomar

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• Challenges to food hygiene and safety: Comparing selected schools in Lincoln- UK and the Ashanti region of Ghana

  Patricia Foriwaa Ababio

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• The prevalence of bacterial contamination and microbial diversity using 16S rRNA gene sequencing, of commercial eggs from retails market in Scotland

  Mohammed Alawi

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• Food safety system based on HACCP methodology in a Portuguese sausage industry

  Ana Lúcia Baltazar

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• Terpenes: Properties and determination

  Magdalena Kupska, Justyna Gromadzka and Jacek NamieÅ?nik

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• Investigative research into cadmium levels of cocoa beans in Trinidad and Tobago

  Gideon Ramtahal

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• Is rice safe? Analysis of effects of arsenic in rice on human health

  Tasila Mwale, Gemma Lace-Costigan and Debapriya Mondal

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• State regulation of the SMEs in the Russian food market as an element of ensuring food security of the country

  Ekaterina Silanteva

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• Metabolomic profiling of Kakadu plum (Terminalia ferdinandiana)- A native plant of Australia

  Mridusmita Chaliha1, P Chrysanthopoulos1, M Hodson1, D Williams2, H Smyth1 and Y Sultanbawa1

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• Elemental profile and Sr isotope ratio as fingerprints for geographical traceability of Romanian wines

  Geana Elisabeta-Irina, Sandru Claudia, Dinca Oana Romina, Miricioiu Marius and Ionete Roxana Elena

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• Development of whey protein based composite and blend edible films with pH controlled release properties intended for active packaging

  Derya Boyaci and Ahmet Yemenicioglu

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• Development of novel methods for the determination of food colorants

  F Ayca Ozdemir Olgun

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• Relationship between feeding type and the occurrence of aflatoxin M1 in milk of high yielding dairy cows

  G S Sumanasekara1 and W M P B Weerasinghe2

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• Consumerâ??s psychological reactions during a food safety incident and WTP for nano sensors in meat products

  Junjie Wu and Giuseppe Nocella

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• Assessing the benefits of traceability system to the Omani seafood industries

  Mohammed H AlRizeiqi, V Hargaden and P P Walsh

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• Investigating the impact of different lethality inducing conditions on cells of Bacillus subtilis via flow cytometry

  Catherine Bowe and Mavroudis N

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• The impact of mass media in food safety and health care change

  Carla Vartanian

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• Validation, accreditation, monitoring and risk assessment of pesticide residues in foods from Eastern Antioquia

  Andrés Ramírez Restrepo, Duván Esteban Hoyos, Andrés Fernando Gallo and Gustavo Antonio Peñuela

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• Innovative functional ingredients from plant sources in food applications

  Yasmina Sultanbawa

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• Effects of origin, genotype, harvest year and their interactions on stable isotope, multi-element and near-infrared fingerprints in wheatâ??

  Boli Guo, Yimin Wei and Hongyan Liu

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• Understanding the food regulatory lifecycle

  Ian Thomas

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• Phosphate levels in seafood products in Portugal: Where to after two decades of quality control?

  Bárbara Teixeira1,2,3, Helena Vieira1, Helena Maria Lourenço1,3, Susana Gonçalves1,3, Maria Fernanda Martins1,3 and Rogério Mendes1,3

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• Efficient inhibition of methicillin resistant-vancomycin intermediate Staphylococcus aureus (MRSA-VISA) by soybean glycinin basic subunit

  Gamal Enan, Gamal El-Didamony, Mahmoud Sitohy, Marwa Khalifa and Ali Osman

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• Efficiency of washing and soaking on the removal of organophospahate and carbamate residues in tomatoes, string beans and Chinese pechay

  Aimee Sheree A Barrion, Ma Paulinne L Chavez, Wilma A Hurtada, Marites G Yee and Ma Faye R Nguyen Orca

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• Methanol contamination in indigenous fermented alcoholic beverages

  Elijah Ige Ohimain

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• The evaluation of foliar micromorphology for detection of compounds and anti-nutritional factor of two selected wild vegetables native to South Africa: Suitability of wild plants as food

  Thozama Mandindi

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• Phthalates released from plastic bottles to inner drinking water which threaten food safety

  Saad M Magdy

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