Journal of Food Processing & Technology

2^nd International Conference on Food Safety and Regulatory Measures

June 06-08, 2016 London,UK

Scientific Tracks Abstracts

• Food-borne toxicants: Elucidation of formation pathways as well as quantitation experiments using stable isotopically labelled compounds

  Michael Granvogl

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• Emerging, modified and masked mycotoxins in foods - Current risk assessments

  Michael Rychlik

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• Multiplex methods in the regulatory analysis of undeclared food allergens

  Shaun MacMahon

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• Process induced food contaminants 3-MCPD, 2-MCPD & glycidol: Occurrence and analysis

  Jan Kuhlmann

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• LC-MS/MS detection of MCPD and glycidyl esters in infant formula: Extraction procedures and occurrence studies of market infant formulas

  Shaun MacMahon

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• Reducing the acrylamide-forming potential of wheat, rye and potato

  Nigel G Halford

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• Natural born food contaminants pyrrolizidine and tropane alkaloids: Occurrence, properties and analysis

  Jan Kuhlmann

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• Global food security and sustainability: The regulatory issues

  Malcolm Elliott

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• Determination of residues of anabolic agents in red meat and meat products using HPLC and ELISA

  Kadim I T, Mahgoub O and Al-Maqbali R

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• Use of nisin-producing starter cultures of Lactococcus lactis subsp. lactis on cereal based-matrix to optimize preservative factors over fish fermentation at 30o C typical to Senegal

  Diop Michel Bakar, Destain Jacqueline, Alvarez B Valente, Konte Mamadou Abdoulaye and Thonart Philippe

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• A 90-day subchronic feeding toxicity study in rats fed N-acetyl glucosamine produced by Chitinibacter tainanensis fermentation

  Hsiao Ping Lee, Po Long Wu, Ming Huang Hsu, Shih Ping Kuo, Ching Huei Hsu, Mao Yuan Tu and Jeen Kuan Chen

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• Regulatory measures needed on unintentional allergen cross contamination

  Sylvia Pfaff

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• Protecting consumers from food allergens - What else is required?

  Hazel Gowland

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• Analytics is the key for safe food - Challenges and way forward

  Pauline Titchener

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• Retailer perspective - Global supply chain best practices

  Jackie Healing

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• Mechanical behaviour of single tomato fruit cells under compression at high speed

  Zhiguo Li, Yuqing Wang, Yeming Zhang and Xiaojing Chen

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• Non-targeted methods for detection of food adulteration

  Stephen Holroyd, Jeffrey C Moore and Robert Magaletta

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• Developing and implementing food safety approaches to vegetable industry in the USA

  Qingren Wang

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• Quality traits and fatty acid profile of large-size farmed and wild marine fish

  Alessandra Roncarati and Marina Meligrana

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• Polyphenol-rich apple peel extract inhibits formation of carcinogenic heterocyclic amines in pan fried beef patties

  Stan Kubow

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• Polyphenol-rich apple peel extract inhibits formation of carcinogenic heterocyclic amines in pan fried beef patties

  Stan Kubow

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• Simultaneous detection for multiplexed mycotoxins by using immunological and LC-MS/MS in food and feed

  Zhaowei Zhang and Peiwu Li

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• Resistance of wheat and maize to toxigenic fungi as basic tool of the regulation of toxin contamination

  Akos Mesterhazy, Andrea Gyorgy, Agnes Szabo, Monika Varga and Balazs Szabo

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• Effectiveness of cyclic heating decontamination on surfaces with different roughness

  Catherine Bowe and Nikos Mavroudis

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• Migration of photoinitiators from cardboard into dry food: Evaluation of Tenax as a food simulant

  Kathy Van Den Houwe

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• Food safety and quality audits - Are audit findings predictable?

  Evamaria Melcher, Susanne Lehnert and Brigitte Petersen

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• Analysis of maillard reaction products as markers of quality and safety of bakery products based on buckwheat

  Malgorzata Przygodzka

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• Protective role of the seaweed Halimeda opuntia extract on cadmium-stressed Eruca sativa

  Khalil Mahfouz Saad-Allah and Afaf Atif Nessem

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• Chromatographic and mass spectrometric solutions to improve quality and safety of food and dietary supplements

  Ana Mornar, Miranda Sertic, Biljana Nigovic, Daniela Amidzic Klaric and Ilija Klaric

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• Step up your organization through ISO-22000

  Haya Alayadi

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• Phenotypic and genotypic identification of antibiotic resistance genes of Staphylococcus strains isolated from bovine mastitis milk

  Saidi Radhwane

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• Challenges in the detection of food allergens - Effects of processing and food matrices

  Balunkeswar Nayak

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• Food safety: Detect soy especially in highly processed food

  Timo Wulfmeyer

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• Qualitative and quantitative loss assesment of maize along the maize value region of ghana

  Bridgette Naa Deedei Tagoe

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• Survey of aflatoxin M1 in commercial milk and dairy products in northern China

  Shiqiong Chen, Hao Wang, Yue Cao, Jiangqiang Geng and Hong Cao

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• Botanical authentication and certification for consumer safety

  Alessandra Bertoli

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• The modification of polymer substrates and their improved antimicrobial activity for use in active packaging applications

  Sibu C Padmanabhan, Shafrina Azlin-Hasim, Malco Cruz-Romero, Joe Kerry and Michael A Morris

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• Farmer s indigenous practices for conserving and preserving Gnetum africanum (commonly known as Eru) in the humid forest zones of Cameroon

  Rakia Aladi

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• Microbiological examination of some products from white and yellow cassava varieties

  C N Ohalete, E N Onyeneke and J Dike-Ndudim

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• The relationship between hygiene assessment system audit scores and the bacteriological status of single species in red meat abattoirs in the free state province, South Africa

  I Matle, W Derbyshire, K Shale and S Mutsinze

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• New perspectives in the utilization of Moringa oleifera as a panacea for malnutrition in Sub-saharan Africa

  Ogunsina Babatunde Sunday

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