Journal of Food Processing & Technology

20^th Global Summit on Food Processing, Safety & Technology

November 06-08, 2017 | Las Vegas, USA

Scientific Tracks Abstracts

• Beneficiation of industrial materials using a tribo-electric belt separator

  P J Miranda

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• Food processing, safety and technology: Trends, drivers and market forecast

  Catherine Campbell

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• Analyzing the role of high pro-inflammatory diets and childhood obesity in the risk of adult carcinogenesis in South Carolinian children

  Ashley Knowell and Shanora Brown

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• β-lactoglobulin isolation from WPC and evaluation of its surfactant properties

  Lorena Espitia-Villanueva, Mario Avila-Rodriguez, Maria del Pilar Gonzalez-Munoz and Christophe Arnaud

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• Microbiological safety levels of the South Sudanese bank notes in circulation at Juba University food restaurants

  Amegovu Kiri Andrew

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• The determination of aflatoxin levels of unprocessed and processed peanuts

  James B Stukes, Nazimuddin Mohammed, Isa Musa, Ebony Dyson and Jeleana DeFranzo

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• Novel antimicrobial polymer receives EPA registration and NSF 51 for food contact substrates

  Donald J Wagner II

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• Blockchain: Accelerating Traceback Investigations in Food Poisoning Outbreaks

  Jory D Lange and Robins

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• A novel DNA marker for the quantitative detection of Malayan box turtle (Cuora amboinensis) materials in commercial food chain and Chinese herbal food products

  Asing and Eaqub Ali

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• Microbiological quality of soft white cheese produced traditionally in Jordan

  Moawiya A Haddad and Mohammad I Yamani

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• Safety of food: Hand washing with soap at rural households of Bangladesh

  Nepal C Dey

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• Unlocking successful rural smallholding dairying in Bangladesh through Milk Vita

  Azad M A K

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