Journal of Food Processing & Technology

3^rd International Conference on Food & Beverage Packaging

July 16-18, 2018 | Rome, Italy

Scientific Tracks Abstracts

• Regulations and current issues of food contact materials

  Mee Kyung Kim

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• Contamination tests of metal and non-metal elements from packaging materials to food gases

  Francesco Capecchiacci

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• Packaging supplier approval program that meets the food safety requirements

  Ghislaine Laraki

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• Packaging as a carrier of information on nutrition and health claims in cereal-based products: From the source of to the gluten-free claim

  Francesca Melini and Valentina Melini

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• Effect of different packaging systems on the shelf life of soft-seeded pomegranate arils

  Giuseppina Adiletta, Loredana Liguori, Milena Petriccione, Noemi Proietti, Donatella Capitani, Paola Russo and Marisa Di Matteo

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• Determination of L-Carnitine in milk and dairy products by hydrophilic liquid chromatography tandem mass spectrometry

  Yanming Liu

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• Influence of different packaging systems on the quality of roasted chestnuts

  Loredana Liguori, Paola Orilio and Marisa Di Matteo

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• The food technologist: The professional of quality and food safety

  Daniela Spandri

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• Brand design & the brain: How neuroscience is helping to create attractive & effective packaging design

  Renee Whitworth

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• Advanced technology for barrier and oxygen-scavenging packaging

  Xu Li, Jiating H E, Chin Chong Y A P and Siew Yee Wong

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• Oxidized starch as an alternative ingredient in thermoplastic starch/PBAT formulations for packaging film applications

  Guralp Ozkoc and Buse Nur Can

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• Enzymes and advanced materials for active food packaging

  Rocco Caliandro

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• Quality of gluten-free cookies wrapped with gluten-free edible films during storage

  Semin Ozge Ozkoc and Onur Karakoyun

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• The impact of pressure on dynamic properties in glass forming systems

  Aleksandra Drozd-Rzoska and Sylwester J Rzoska

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• The exploration of effective food & beverage packaging design with the measured brain response

  Chyau Huiy Jang and Regina W Y Wang

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• Environmental impact of food packaging in light of design-thinking

  Eirin Marie Skjøndal Bar

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