Journal of Food Processing & Technology

Joint Event on International Conference on FOOD NUTRITION AND MICROBIOLOGY

November 20-21, 2023 | Webinar

Scientific Tracks Abstracts

• Calotropain as a coagulant enzyme in fresh cheese-making with dromedary, cow, goat and ewe milk: Physicochemical, sensory properties and microstructure characterization

  F. A. Benyahia

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• Formation and correction of organoleptic indices of ready sparkling wine by adding expedition liqueur

  Taranenko V.I

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• How retort packing can contribute to alleviate the threat of global food crisis and sustainability

  Jun muramatsu

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• Jordanas population-based food consumption survey: Protocol for design and development

  Dima AlHalaika

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• Nutritional qualities of small fishes with special reference to their proximate composition: A review

  Sharmistha Chakraborty

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• Potential of autochthon starter in fermented milk manufacturing isolated from bouhezza traditional cheese

  Aissaoui Zitoun Ouarda

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• Role of dietitians in promoting sustainable diets for obesity and co-morbidities

  Nina Saund

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• Screening of phyto-components with food borne pathogen inhibiting traits in supercritical carbon dioxide and soxhlet prosopis juliflora leaves extract using GC-MS

  Nagaraj M. Naik

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• Survey, mastitis California test implementation and microbiological composition of raw camle milk assessment in tamanrasset region (Southern Algeria)

  Habiba Drici

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• The interplay of dietary fibers and intestinal micro biota affects Type-2 Diabetes by generating short-chain fatty acids

  Muhammad Mazhar

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• Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

  Raffaele Pilla

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• Traditional date vinegar: Microbiota, chemical characterization, and an insight into starter culture production: An original Study

  Zahra S. Al-Kharousi

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