Journal of Food Processing & Technology

European Food Chemistry & Eating Disorder Congress

July 26-27, 2018 | Amsterdam, Netherlands

Scientific Tracks Abstracts

• Triggers for relapse and 5 phases of recovery

  Isabelle Plasmeijer

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• Rapid screening technique to determine authenticity and adulteration of herbs and spices

  Kathryn Lawson-Wood

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• Trans fatty acid content in mature breast milk among lactating women in Latvia

  Liva Aumeistere,Inga Ciprovica, Dace Zavadska andViktors Volkovs

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• 2D and 3D spectrums of 1H LF NMR energy relaxation times of lipids to characterize the effect of their morphological and chemical domains on oxidation and antioxidant efficacy

  Zeev Wiesman,Maysa Teixeira Resende and CharlesLinder

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• Effect of cocoa roasting temperature and processing on chocolate polyphenols content

  Alessandro La Mantia,Federica Ianni, Lucia Pucciarini,Davide Guarnaccia, Klemen Lisjak, RoccaldoSardella and Paolo Blasi

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• Preimaginal exposure to azadirachtin affects fecundity and oviposition site preference in two successive generations of Drosophila melanogaster (Diptera: Drosophilidae)

  Maroua Ferdenache,Samira Kilani-Morakchi, RadiaBezzar-Bendjazia and Frederic Marion-Poll

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• Emotions regulations and effective therapy approach

  Isabelle Plasmeijer

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• A digitally delivered low-carbohydrate type 2 diabetes self-management program

  Charlotte Summers,Arjun Panesar

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• Inhibitory effect of sesame oil and chitosan against Salmonella in mayonnaise

  Mahmoud Abughoush,Amin N Olaimat, Murad Al-Holy and Saja Hamed

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• Application of innovative methods for tracing the authenticity of organic farming foods

  Simona Fabroni,Margherita Amenta , NicolinaTimpanaro, Flora Valeria Romeo, GabrieleBallistreri and Paolo Rapisarda

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