Journal of Food Processing & Technology

3^rd European Food Safety & Standards Conference

October 24-25, 2016 Valencia, Spain

Scientific Tracks Abstracts

• Development of a checklist to implement and monitoring HACCP in small and medium-sized public catering companies

  A Baltazar

  PDF HTML

• Modified atmosphere packaging (MAP) for drug and food in cancer nutrition

  Ugur Gogus

  PDF HTML

• Non-Saccharomyces yeasts Lachancea thermotolerans and Schizosaccharomyces pombe mixed cultures applications in wine food safety (biogenic amines and ethyl carbamate control) from high pH grape juice

  Santiago Benito, Fernando Calderon and Angel Benito

  PDF HTML

• Modeling the inactivation of Escherichia coli O157:H7 on Turkish style sausage (sucuk) exposed to pulsed UV light

  Nene Meltem Keklik

  PDF HTML

• Biogenic amines in ready-to eat foods and alcoholic beverages

  Ljerka Prester

  PDF HTML

• Evaluation of the microbiological quality of dry aged beef in Belgium

  Tanuja K G M Gowda, De Zutter L, Van Royen G, K Houf and Van Damme I

  PDF HTML

• Assessment of fruit juice authenticity: A chemometric approach based on sugars and organic acids fingerprints

  Geana Elisabeta Irina, Botoran Oana Romina and Ionete Roxana Elena

  PDF HTML

• Analysis of food safety and food security indicators

  Ekaterina Silanteva

  PDF HTML

• Leakage analysis of LLDPE/Nylon flexible packaging by mass extraction leakage test and bioaerosol challenge test

  Nastaran Moghimi and Su-il Park

  PDF HTML

• Toxicological concern for the analysis of health risk chemicals in food

  Kiniongi Kanza Arnold, Ngalula Kabamba and Luse Ngandu

  PDF HTML

• The role of non-conventional yeasts in preservation and organoleptic properties of fermented products

  Amparo Gamero Lluna

  PDF HTML

• Industrial use of high hydrostatic pressure in food industry: Realities for food safety

  Hami Alpas

  PDF HTML