Journal of Food Processing & Technology

22^nd Euro-Global Summit on Food and Beverages

February 28-March 01, 2019 | London, UK

Scientific Tracks Abstracts

• Effect of UV radiation on quality and shelf life of lychee juice during cold storage

  Kitipong Assatarakul and Sumeth Visuthiwan

  PDF HTML

• Sea fish eggs a new ingredient for functional food

  Alexander Zhabin, Vyacheslav Sovad and Evgenii Sogorin

  PDF HTML

• Carotenoid content, total phenolic content, asntioxidant activity and carotenoids compounds of non-aqueous extracts from chillis (Capsicum annuum L.)

  Akanit Pisalwadcharin

  PDF HTML

• Animal feed resources and their management in Nepal

  Netra P Osti

  PDF HTML

• Development of a tangerine-orange juice added with yerba mate (Ilex paraguariensis) extract and processed by UV-C light

  Sandra Guerrero, Mariana Ferrario, Marcela Schenk and Daniela Fenoglio

  PDF HTML

• Antimicrobial activity of grape seed and skin extracts coated on corona treated LDPE and PET films

  Nahla Mohamed Abdel Khalek Khalil

  PDF HTML

• Seaweeds as a rich source of nutrients and bioactive compounds in human diet

  Teresa Mouga

  PDF HTML

• Studies on the effect of different cooking procedures of Brassica vegetables on the formation of isothiocyanates and their antimicrobial activities

  Sameer Khalil Ghawi

  PDF HTML

• Effect of the type of acid on the formation of soluble complexes of thermally denatured β-lactoglobulin and Carboxymethyl Cellulose

  Farias Maria Edith, Masci Eliana, Loria Karina, Alfano Ezequiel, Martinez Maria Julia and Perez Oscar E

  PDF HTML