Journal of Food Processing & Technology

21^st Euro-Global Summit on Food and Beverages

March 08-10, 2018 | Berlin, Germany

Scientific Tracks Abstracts

• Efficacy of probiotic yeast and bacteria in fermentation of sugars and inhibition of oral pathogens

  Sudha Rani R, Ramachandran C, Prince R Prabhu, Usha Antony and Joong-Ho Kwon

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• Development of a plant-based dietary supplement to address life-cycle needs of the European female population

  Sara D Garduno-Diaz, Ramona Milcheva and Chanyu Xu

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• Can xylene and chia (Salvia hispanica L.) seed extract directly affect basic ovarian cell functions?

  Adam Tarko, Aneta Stochmalova, Sandra Hrabovszka, Adriana Vachanova, Abdel H Harrath, Roland Grossman and Alexander V Sirotkin

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• Optimization of supercritical fluid extraction of bioactive compounds from Stevia rebaudiana (Bertoni) leaves by Response Surface Methodology (RSM) and Artificial Neural Network (ANN) modeling

  Joong-Ho Kwon, Kashif Ameer, Yunhee Jo, Gui Ran Kim, Namhyeok Chung and Kyung Hyun Kyu

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• Nutritional and functional properties of sheep milk for beneficial dairy products development

  Celso F Balthazar and Adriano G Cruz

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• Chicken protein hydrolysates targeting mitochondria exert anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in apoE-/- mice

  Thomas A Aloysius, Bodil Bjorndal, Anders Lund, Raza Slizyte, Pavol Bohov, Ana Karina Caravajal and Rolf K Berge

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• Anatolian brine cheeses

  Aydin C M

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• New method of nutrient management in hydroponics and the application for production of low potassium tomato fruit

  Satoru Tsukagoshi and Miho Aoki

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• The effect of enrichment broth and temperature on the recovery of Salmonella

  Douglas E Cosby

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• The effect of pre-enrichment media on the recovery and detection of Salmonella in feed

  Kurt Richardson

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• Accuracy of Campylobacter isolate cultural identification based on microbiome sequencing

  Steven C Ricke

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• Buying wine online or offline: Some determinants of choice

  Jean Eric PELET

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• Influence of pH on the growth of an autochthonous lactic acid bacteria and bacteriocin production with antilisterial activity

  Ariana Macieira, Joana Barbosa, Helena Albano, Alcina M M B Morais and Paula Teixeira

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• Halal food in global prospective of food safety, security & sustainability: Gap areas

  Raja N A Khan

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• Aflatoxin situation in Iranian pistachios: A ten years trend analysis

  Hossein Nazarian

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• Iron-binding optimization of bioactive casein phosphopeptides using response surface methodology; effect of pH, mass ratio and time

  Zohre Delshadian Amir Mohammad Mortazvian, Maryam Tabarzad and Mahsa Shakooie

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• In vitro assessment of hypocholestermic activity of Lactococcus lactic subsp. lactis

  El Sohaimy S A, M G Shehata, Malak A E Sahn and M M Youssef

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• Association of dietary epicatechin and catechin with incidence of heart failure: The physiciansâ?? health study

  Luc Djousse

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• Intelligent and reliable food with Movilitas track & trace

  Vjekoslav Benussi

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• Antioxidant activity-the potential relationship between diet and health

  Khiena Z Brainina, I E Kazakov and M B Vidrevich

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