Fermentation Technology

World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry

August 25-27, 2015 Valencia, Spain

Scientific Tracks Abstracts

• Faecalibacterium prausnitzii strain HTF-F and its extracellular polymeric matrix attenuate clinical parameters in DSS-induced colitis

  Jerry Wells

  PDF HTML

• Morphological identification of cocci lactic acid bacteria using scanning electron microscope and image analysis

  Hoda El-zaini

  PDF HTML

• Combination of natural micro-flora with industrial strains in bio refineries

  Elias Hakalehto

  PDF HTML

• Steroid C25 dehydrogenase - a novel catalyst for regioselective hydroxylation of cholesterol and its derivatives

  Maciej Szaleniec, Agnieszka Dudzik, Ewa Niedzialkowska, Agnieszka Rugor, Mateusz Tataruch and Marcin Wasylewski

  PDF HTML

• Production of Selenium enriched Saccharomyces cerevisiae using yeast extract peptone dextrose broth

  B Prakash, C Sreenivasa Reddy, S V Rama Rao, A K Panda and M V L N Raju

  PDF HTML

• The varied adhesive abilities of acetic acid bacteria isolated from environmental and industrial sources

  Hubert Antolak and Dorota Kregiel

  PDF HTML

• Beneficial microbes for the treatment of dyes contaminated wastewater

  Zaharah Ibrahim

  PDF HTML

• The probiotic effector molecules in Lactobacilli and their action mechanism: A review

  Zhigang Zhou, Anran Wang, Chao Ran, Zhi Liu, Li Xu and Yaling Yang

  PDF HTML

• Bacteriophages: New class of beneficial microbes and their practical applications

  Alexander Sulakvelidze

  PDF HTML

• Bacteriophage-based biocontrol for gently modifying food microflora and improving food safety

  Joelle Woolston

  PDF HTML

• Phagebiotics in treatment and prophylaxis of food-borne infections

  Andrey Aleshkin

  PDF HTML

• Re-programming the gut: Bacteriophages and their roles in modifying the gastrointestinal microflora

  Lawrence D Goodridge

  PDF HTML

• Below ground interactions between Mycorrhiza and Rhizobacteria prime: Above ground wheat defense

  Alejandro Perez de Luque, Heather Walker, Jurriaan Ton and Duncan D Cameron

  PDF HTML

• The key to acetate: Metabolic fluxes of acetic acid bacteria under cocoa pulp fermentationsimulation conditions

  Stephane Duboux, Philipp Adler, Christoph Josef Bolten, Carl Erik Hansen and Christoph Wittmann

  PDF HTML

• Amino-acid profiles of yeast autolysates

  Marta Dudkiewicz, Joanna Berlowska, Dorota Kregiel, Agata Czyzowska, Maria Balcerek and Katarzyna Pielech-Przybylska

  PDF HTML

• Polysaccharide production by wine lactic acid bacteria: Negative trait or potential advantage

  Marguerite Dols-Lafargue

  PDF HTML

• Probiotics feeding suspension increases Tilapia susceptibility through inducing gut dysbiosis

  Zhigang Zhou, Zhi Liu and Wenshu Liu

  PDF HTML

• A genetically modified Pichia pastoris based biocatalyst for short chain FOS production from sucrose

  Luis E Trujillo, Veronica Marcillo, Rodrigo Avalos, Karina Ponce and Thelvia Ramos

  PDF HTML

• Microalgae for industrial applications: From laboratory to industry

  Imane Wahby

  PDF HTML