Extruded aqua feed quality management; relations between technology and extruded aqua feed quality
Thomas Ellegaard Mohr
Visual spectral sensitivity of rock bream (Oplegnathus fasciatus) by the LED light
Hyeon-Ok Shin and Min-Ah Heo
Knowledge management and intellectual property issues in aquaculture
Priyum Koonjul
Mohammad Tabish
Effects of water temperature and LED lights on the behavior of rock bream (Oplegnathus fasciatus)
Gyeom Heo
Dietary fat can modify the mRNA level of inflammation markers in Salmo salar
Mahsa Jalili, Yang Jin, Yngvar Olsen and Atle M Bones
Use of intertidal clam flesh as one of the feed ingredients for fish culture
Nchumbeni Humtsoe and B G Kulkarni
Arada Chaiyamoon, Ruchanok Tinikul, Supakant Chaichotranunt, Tanes Poomthong, Worawit Suphamungmee, Prasert Sobhon and Yotsawan Tinikul
Cyrell N Ate and Janice A Ragaza
Rosa Zupa
Siti Hasmah Mohtar, Sofiah H, Sharr-Azni H, Diana AW and Marini I
Melano-macrophage centres in lymphoreticular organ as indicator of fish health state
Letizia Passantino
Mir Dilgeer Mahdi
Effect of processing parameters on the physical properties of pineapple pomace based aquafeed
Oluwafemi Babatunde Oduntan and Isaac A Bambgoye
Suleyman Akhan, Ifakat Tulay Cagatay, Selcuk Berber, Busra Arli, Yigit Tastan and Tuba Catli
Maryam Akhoundian