Journal of Food Processing & Technology

Joint Conference on 8^th World Congress on Agriculture and Horticulture and 16^th Euro Global Summit on Food and Beverages

March 02-04, 2017 Amsterdam, Netherlands

Scientific Tracks Abstracts

• Bacteriophage biocontrol: Green technology for safer foods

  Alexander Sulakvelidze

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• Stabilization of bacteriophage for military and civilian applications

  Andre Senecal

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• Bacteriophage biocontrol as a food safety measure in both human and pet foods

  Joelle Woolston

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• A high density genetic map for underlying the QTLs associated with the main quality and functional components such as catechins, caffeine in tea plant (Camellia sinensis)

  Liang Chen

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• Managing western flower thrips by the use of bio-control agents in conventional and solar greenhouses

  Poonam Singh, Aying Deng and Stephanie Henrichs

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• Complex compost in its function as a multiphase disperse system of different production wastes

  Belyuchenko Ivan Stepanovich

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• Harnessing plant growth-promoting bacteria for sustainable agriculture

  Beatrice Berger, Matthias Becker and Silke Ruppel

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• Refining and bran grinding levels of wheat flours besides baking properties affect tensile characteristics of derived bio-plastics

  Paolo Benincasa, Debora Puglia and Franco Dominici

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• Water stress estimation system using thermography with a smartphone

  Sosuke Mieno

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• A study of anthocyanin extraction methods from high anthocyanin purple corn cob hybrid: KPSC 901, and application of the extract powder

  Withida Chantraponchai

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• Brewing process of traditional alcoholic beverages and patterns of drinking in Nepal

  Yui Sunano

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• Evaluation of pinhao (Araucaria angustifolia) seed coat as source of total polyphenols, antioxidant, antimicrobial and allelochemical agents

  Voltaire SantAnna, Adriano Brandelli, Ana Paula Folmer Corrêa, Eliane Maria Kolchinski and Elaine Biondo

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• Bread incorporated with grape marc powder: Product characteristics, antioxidant and sensorial analysis

  Luis Fernando Schoretter da Silva, Paloma Geremia Nievinski, Sabrina Caxambu1, Heloisa Moresco and Voltaire SantAnna

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• Antioxidant properties of phenolic extracts and muffins enriched with date fiber concentrates obtained from date fruits (Phoenix dactylifera L.) hydrothermally treated

  Guillermo Rodriguez Gutierrez

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• Antioxidant properties of phenolic extracts and muffins enriched with date fiber concentrates obtained from date fruits (Phoenix dactylifera L.) hydrothermally treated

  Guillermo Rodriguez Gutierrez

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• Food, drink and medical plants can affect female reproductive functions

  Alexander V Sirotkin

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• Nutritional quality of dried vegetables and vegetable soups

  Christian H Grun

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• Chlorantraniliprole 0.4 GR: Featuring a novel mode of action against grape stem borer, Celosterna scabrator

  D N Kambrekar

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• Effect of the incorporation of dried grape marc into wheat flour

  Luis Fernando Silva,Voltaire Santanna

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• Changes in the availability of nutrients and anti nutrients with simple processing methods

  Jagriti Sharma, Dhananjay Tewary and Santosh Satya

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• Development of fruit jelly containing pomegranate juice and pomegranate peel extract

  Hathairat Rimkeeree, Ladawan Janthasingha and Pisit Dhamvithee

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• Slowly digestible and resistant starches in food and their role in nutrition

  Evzen Sarka, Petra Smrckova and David A Chena Aldao

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• Novel phenolic derivatives of pectin: Enzymatic synthesis and properties

  Jordane Jasniewski

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• Comparison of allelopathic activity of some edible mushroom and wild mushroom in Japan

  Asma Osivand, Mardani H, Araya H and Fujii Y

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• Marker-trait association analysis for grain calcium content in global collection of finger millet genotypes

  Shambhavi Yadav, Anil Kumar and Ajay Thakur

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• Organic agriculture as a form of sustainable farming and public perception

  Abdirashid Elmi and Amna S Albinali

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• Effects of humic acid on nitrogen contents of wheat plant

  Metin Turan, Nurgul Kitir, Adem Gunes, Faruk Tohumcu, Mumin Dizman and M Rustu Karaman

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• Tolerance to combined stress of drought and salinity in Tibetan wild barley

  Feibo Wu, Imrul Mosaddek Ahmed and Umme Aktari Nadira

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• Tolerance to combined stress of drought and salinity in Tibetan wild barley

  Feibo Wu, Imrul Mosaddek Ahmed and Umme Aktari Nadira

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• Synthesis of caprylins through the esterification of glycerol with caprylic acid by using immobilized lipase Influence of stable and abusive temperatures

  Michele Vitolo, Juliana N R Ract and Sara A B Guebara

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• Effect of maternal food restriction on the folliculogenesis and steroidogenesis in female rat offspring

  Abdel Halim Harrath, Abdulkarim Al-Razaki and Saleh Alwasel

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• The potential protective effect of propolis on experimentally induced hepatitis in adult male albino rats. Histological and immunohistochemical study

  Faiza Abdul Razzak Mahboub, Abeer M El-Mahalaway and Amal A Selim

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• Structure and gelation properties of casein micelles doped with curcumin under acidic conditions

  Aya N Khanji

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• Water absorption behavior of barley seed cells is affected by ultrasonic waves

  Meisam Nazari, Pouria Sadeghianfar, Zahra Canaani and Mohammad Eteghadipour

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• Protein content in common bean row seeds in relation to a* and b* dimensions of the L*a*b* color space

  Monika Vidak, Filip Varga, Jerko Gunjaca, Boris Lazarevic, Zlatko Å atovic and Klaudija Carovic-Stanko

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• A novel salt substitute containing amino acid and low sodium processed meat

  Yuxia Zhu and Zengqi Peng

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• Fast identification of new rice and stored rice by laser-induced breakdown spectroscopy

  Xiao-Lan Yu and Yong He

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• Development and techno-functional sensory characterization of virtually TFA free deep-frying fats for bakery products

  Sybille Merkle

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• Effect of different strawberry varieties on the nectar quality

  Najat Belhadj, Said Zantar, Mohammed Bakkali, Abdelhay Arakrak and Amin Laglaoui

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• Effect of non-thermal plasma on physico-chemical, functional and rheological properties of rice starch

  Rohit Thirumdas and Uday Annapure

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• Influence of stable and abusive temperatures on lipid deterioration of Atlantic herring (Clupea harengus) light and dark muscle during long-term frozen storage

  Dang Thi Thu Huong, Maria Gudjonsdottir, Nguyen Van Minh, Magnea G Karlsdottir, Tumi Tomasson and Sigurjon Arason

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