Journal of Food Processing & Technology

6^th Global Summit and Expo on Food & Beverages

August 03-05, 2015 Orlando-FL, USA

Scientific Tracks Abstracts

• Techniques for the extraction of bioactive compounds from plants

  Balunkeswar Nayak

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• Cereal fermentation: A “future tradition” towards a modern and sustainable healthy diet

  Danielle Laure Taneyo Saa

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• Polyphenol oxidase activity and inhibition in white yam (Dioscorea rotundata var. Laasirin) chips as African fries for human consumption

  Oluwatoyin Oluwole, Olajumoke Odediran, Babatunde Kosoko, Gbolahan Alagbe, Abimbola Jegede, Justina Bamdele, Samuel Owolabi and Gloria Elemo

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• Optimization of submerged culture conditions for the production of mycelial biomass and immunostimulatory polysaccharides from the fungus Ganoderma lucidum

  Aris Miron and Ioannis Giavasis

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• Proximate composition of donkua made from three varieties of maize, groundnut and aligator pepper

  Adeyanju Bridget Ebunoluwa

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• Utilization of coconut water extracted from matured coconut

  Ofero A Caparino

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• Nutritional management of food allergy and intolerance

  John Leung

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• Profiling and quantification method for flavanoids using High Performance Liquid Chromatography (HPLC)–Diode Array Detector (DAD)–Mass Spectrometry (MS)

  Pei Chen

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• A preliminary study of the effect of Rubus sp. extracts on the excitatory and inhibitory amino acids levels in hippocampus and cerebral cortex in rats

  Maria Rosana Ramirez1, 2, Amelia T Henriques1 and Jose A S Zuanazzi1

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• Combined use of Pulsed light (PL) and High Intensity Ultrasound (US) technologies to preserve apple juice: Study of microbial inactivation and induced damage

  Sandra N Guerrero, Mariana Ferrario and Stella M Alzamora

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• Improvement of the water solubility, oxidative stability and antioxidant effect of conjugated linoleic acid using lysine

  Sara Koohikamali

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• Mycotoxins in a changing global environment-A review

  A Wallace Hayes1, Alicia G Marroquín-Cardona, Natalie M Johnson and Timothy D Phillips

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• Certain grain food consumption patterns are associated with improved nutrient intakes and reduced risk of being overweight or obese in American children

  Yanni Papanikolaou1 and Victor L Fulgoni III2

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• Nutritional therapy activates the anti-aging process to reverse accelerated global diseases

  Ian James Martins

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• Food processing technology and growth of food processing industries in India

  Deepak Francis

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• Hipocholesterolemic and hipoglycemic of Oyek with addition of cowpeas (Vigna unguiculata) sprout

  Bayu Kanetro, Sri Luwihana and Astuti Setyowati

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