Journal of Food Processing & Technology

International Conference and Exhibition on Probiotics - 2012

November 19-21, 2012 Hilton San Antonio Airport, USA

Posters

• Incorporation of plant based gelling agents as the stabilizer to replace gelatine in setyoghurt

  N.K. Jayasinghe, J.K. Vidanarachchi, K.F.S.T. Silva, P. Thavarajah, D. Thavarajah and U. Mallikarachchi

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• Healthy fermented milk base on the Bulgarian yoghurt technology

  K. Pashova, Zh. Dimitrov, N. Ninova and M. Mychailova

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• Effect of Lactobacillus amylovorus DSM 16698, galactooligosaccharides, and Bifidobacterium animalis Bb-12 on GOS degradation and metabolite production in TIM- 2 using human and pig microbiota

  Rafael Chacon Ruiz Martinez, Haissa Roberta Cardarelli, Wendy Borst, Simone Albrecht, Henk Schols, Odette Perez Gutierrez, Annet J. H. Maathuis, Bernadette Dora Gombossy de Melo Franco, Elaine Cristina Pereira De Martinis, Erwin G. Zoetendal, Koen Venema, Susana Marta Isay Saad and Hauke Smidt

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• Suppression subtractive hybridization (SSH) identifies strain-specific sequences in bacterial genomes that are possibly involved in modulation of Th1/Th2 immune responses to staphylococcal enterotoxin A (SEA) superantige

  Darab Ghadimi, Patrisio Njiru Njeru, Claudia Guigas, Mohammed Hassan Farghaly, Arnold Geis, Michael de Vrese, Jurgen Schrezenmeir, and Knut J. Heller

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• Evaluation of the effects of age and diet on the gut ecosystem via multiple omics

  Chiharu Ishii, Yumiko Nakanishi, Shinnosuke Murakami, Ryoko Nozu, Masami Ueno, Kyouji Hioki, Akira Takakura Kenji Nakahigashi, Tomoyoshi Soga, Mamoru Ito, Tatsuji Nomura, Shinji Fukuda and Masaru Tomita

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• Control of Listeria monocytogenes in a dairy spread by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic and potentially probiotic strain

  Rafael Chacon Ruiz Martinez, Matheus de Souza Barbosa, Cristina Dini Staliano, Antonio Diogo Silva Vieira, Svetoslav Dimitrov Todorov, Susana Marta Isay Saad and Bernadette Dora Gombossy de Melo Franco

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• The effect of environmental stresses on biofilm formation by Bifidobacterium spp.

  Farahmand N, Shahram Naghizadeh Raeisi, Sutherland JP, Ouboa I and Ghoddusi HB

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• Encapsulation of probiotic microorganisms in biopolymeric submicron fibers by centrifugal spinning

  Marian Urban, Milos Beran, Frantisek Toman, Josef Drahorad and Lucie Janovska

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• Effect of different levels of supplemental probiotic on performance indices and serum biomarkers of broiler chickens

  Aluwong T, Raji M.A, Hassan B.F, Kawu M.U, Kobo P.I and Ayo J.O

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• Effect of different food matrices on the survival of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 under in vitro gastrointestinal simulated resistance assay

  Marina Padilha, Raquel Bedani, Antonio Diogo Silva Vieira, Martha Lissete Villarreal Morales and Susana Marta Isay Saad

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• Influence of incorporation of fruit pulps in a soy yogurt on survival of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 to in vitro gastrointestinal stresses

  Raquel Bedani, Antonio D. S. Vieira, Elizeu A. Rossi and Susana M.I. Saad

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• Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults

  Raquel Bedani, Daniela D.C.U. Cavallini, Elizeu A. Rossi, Roseli A. Pinto, Regina C. Vendramini, Elaine M. Augusto, Dulcineia S.P. Abdalla and Susana M.I. Saad

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• Inhibition in vitro of the growth and encystation of Entamoeba histolytica by probiotics

  Maria Porfiria Barron Gonzalez, Benito Mata Cardenas, Maria Eufemia Morales Rubio, Licet Villarreal Trevino and Mario Rodolfo Morales Vallarta

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• Antibacterial activity in vitro of probiotics on the growth of Serratia marcescens, Enterobacter cloacae and Salmonella spp.

  Maria Porfiria Barron Gonzalez, Maria Eufemia Morales Rubio and Mario Rodolfo Morales Vallarta

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