Journal of Food Processing & Technology

7^th Indo-Global Summit and Expo on Food & Beverages

October 08-10, 2015 New Delhi, India

Posters-Accepted Abstracts

• Availability, nutritional quality and health benefits of Soya bean (Glycine max): A review

  Duraimurugan K and Swetha Shaw

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• Effect of ultrasonication on the phytochemical potential of dried pomegranate peel and pomegranate pomace powder

  Gagandeep Kaur1, Radhika1, Vikas Kumar1, Gitanjali Vyas2, Vanshika Handa1 and Prakriti Jnawali1

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• Salicylic acid reduces the incidence of lenticels browning and improves fruit quality of mango

  K Prasad and R R Sharma

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• Changes in nutrient and phytochemical content after precooking processing in the shoots of two Bambusa species

  Kanchan Rawat1, Natasha Saini1, C Nirmala1 and M S Bisht2

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• Effect of ohmic heating on stability of rice bran stored under ambient and refrigeration conditions

  Kaunsar Jabeen Shinwari1 and Navdeep Jindal2

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• Biochemical characterization of gamma-glutamyl transpeptidase from Bacillus atrophaeus: Prospective debittering enzyme for food industry

  Meenu Saini and Rani Gupta

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• Quality Evaluation of Wheat-Legume Flour Blends and Their Utilization in Baked Products

  Sushma Thongram#, Beenu Tanwar, Nancy Thakur* and Nistha Lamsal

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• Effect of infrared heating on the infestation control of Bengal gram dhal (Cicer arietinum)

  Neha Negi, Padmashree A, Khan M A, Govindaraj T, Semwal A D and Sharma G K

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• Development of aloe vera based edible coating for improvement of quality and shelf life of guava

  Nistha Lamsal, Inderbir Singh, Beenu Tanwar and Nancy Thakur

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• Optimization of pomegranate peel concentration and blanching time for preparation of antioxidant rich instant ginger candy by response surface methodology

  Prakriti Jnawali1, Radhika1, Vikas Kumar1, Gitanjali Vyas2, Gagandeep Kaur1 and Vanshika Handa1

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• To study the phytochemical potential of different types of tea collected from different regions

  Precieuse Kavota Mwendivwa1, Vikas Kumar1, Gitanjali Vyas2, Gagandeep Kaur1, Vanshika Handa1 and Prakriti Jnawali1

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• PCR-based diagnostics for genetically modified eggplant and potato

  Ruchi Sharma1, 2, Monika Singh1, Ashok Jain2 and Gurinderjit Randhawa1

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• Health benefits of anthocyanins

  Suchanda Guha

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• Bioactive compounds in traditional fermented bamboo shoots of Manipur

  Thounaojam Premlata¹, C Nirmala¹ and M S Bisht

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• Effect of different drying temperatures on the phytochemical potential of pomegranate peel and pomegranate pomace

  Vanshika Handa1, Radhika1, Vikas Kumar1, Gitanjali Vyas2, Prakriti Jnawali1 and Gagandeep Kaur1

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• Effectiveness of different processing methods in preserving underlying bioactive potential of bamboo shoots

  Vivek Sharma and C Nirmala

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• Development and shelf life study of amaranth cookies

  Renu1, Prasad Rasane2 and Anirban Dey3

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• Green tea: Health benefits of green miracle drink

  Bhupender Kaur1, Gurupreet Singh1, Kiran Pannu2 and Simran Pannu2

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• Influence of black carrot powder incorporation on the functional properties of noodles

  Navneet Kaur, Jyoti Singh and Sawinder Kaur

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• Optimization of process parameters for carrot juice recovery using commercial enzyme

  Yogesh Gat1 and Parvinder Kaur2

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• Physicochemical characteristics of different varieties of tea shoots (Camellia sp.) grown in Uttrakhand

  Anita Bajpai, Raghvendra Singh, Aparna and S M Tyagi

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• Nanomaterials in food packaging

  Arunkumar Panneerselvam

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• Development of health oriented shelf-stable functional poultry meat finger chips

  Ashim Kumar Biswas

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• Energy assessment methodology and analysis in post harvest food (PHF) system

  Atul Ganesh Mohod

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• Isolation and characterization of two new glycosides from black cumin

  Babar Ali1, 2, Showkat R Mir2, Mohammad Ali2, Mohd Rashid1, Saiba Shams3 and Naser A Al-Wabel1

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• Green tea: Health benefits of green miracle drink

  Bhupender Kaur1, Gurupreet Singh1, Kiran Pannu2 and Simran Pannu2

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• Kodo millet: A boon to food industry and health

  C A Kalpana

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• Location and development of cold storage infrastructure for potato through remote sensing and GIS based applications in Banaskantha district of Gujarat

  Deepak B Hiremath1, Deepa Hiremath2, Arup Dasgupta3 and Sanjay Chaudhary1

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• Role of plant growth promoting rhizobacteria for sustainable production of horticultural crops in replant sites

  Deepshikha Thakur

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• Vinegar: Quantification of acetic acid and lactic acid

  Fredrick K

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• Anaerobic gas lift reactor (AGR): A high rate anaerobic digester for the generation of biogas and bio manure from food waste

  A Gangagni Rao

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• Grape breeding for subtropical grapes for fresh consumption and processing

  M K Verma, S K Singh, Khalil Fitrat and Tanushree Sahu

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• Application of nanotechnology for food and nutrition

  M S Thakur

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• The role of signaling molecules in postharvest life of fruits and vegetables

  Mohammed Wasim Siddiqui

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• Rheological and nutritional properties of multi cereal and legume incorporated extrudates

  Narayanasamy Sangeetha and Vasantha Kumari P

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• Exploiting the potential of miRNAs in sustaining rice yields under the changing environment

  Neeti Sanan Mishra

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• Biotechnological interventions in the utilization of agro-industrial residues for organic acid production

  Parmjit S Panesar

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• Dietary transition a challenge for chronic non communicable diseases prevention

  Poonam Khanna

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• Genetic diversity and population structure analysis in the Indian taro (Colocasia esculenta var. antiquorum (L) Schott) using morphological characters and molecular markers

  Rupsanatan Mandal

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• Let your food be your medicine

  Sadaf Fatima

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• Genetic engineering approaches for nutritional improvement of cereal crops

  Salvinder Singh

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• Power ultrasound: A novel way of food processing

  Santosh S Chopde, Sheikh Adil and Chavhan Bhavesh

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• Development of anti-hyperglycemic poly herbal juice supplement (ADJ6)

  Changam Sheela Sasikumar

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• Microbial carotenoids and its applications

  Shivalkar Yadav K

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• Occupational pattern of Ujanibasundi producers in Latur district of Maharashtra state

  Sunil M Gaikwad

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• Conservation agriculture: A new paradigm of resource management for food security and sustainable agriculture

  Umakant Behera1 and A R Sharma2

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• Healthful meat product development: A scientific approach

  V K Modi

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• DNA barcode assisted labeling of marine and inland fishery resources, an essential step towards the blue revolution and seafood safety in India

  Vivek Rohidas Vartak

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