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Reinventing the Food & Beverage Industry
May 09-10, 2016 New Orleans, USA
Posters & Accepted Abstracts
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Bhawna Soni, El Barbary Hassan, Barakat Mahmoud and Wes Schilling
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Salvatore Parisi, Giorgia Caruso, Caterina Barone and Zachary Ryan Conley
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Christabel Smith Aziah
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Quality Estimation of Extra Virgin Olive Oil During Shipment and Storage
Jose S Torrecilla, Regina Aroca-Santos, John C Cancilla, Enrique S Pariente, Gemma Matute, John D Cancilla and Kacper W Wierzchos
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Kamila de Oliveira do Nascimento, Isabela Pereira Reis and Ivanilda Maria Augusta