Journal of Nutritional Disorders & Therapy

JOINT EVENT: 13^th International Congress on Advances in Natural Medicines Nutraceuticals & Neurocognition & 14^th International Conference on Clinical Nutrition

July 27-29, 2017 Rome, Italy

Posters & Accepted Abstracts

• Chemical constituents of agarwood

  Jeong Hill Park, Chi Thanh Ma, Bo Wu and Sung Won Kwon

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• Effect of nonalcoholic fatty liver disease on CYP2B1-mediated metabolism in rats

  Dae-Duk Kim

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• Andrographolide activates Keap1/Nrf2/ARE/HO-1 pathway in HT22 cells and suppresses microglial activation by Aβ42 through Nrf2-related inflammatory response

  Won Keun Oh and Ji Yeon Seo

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• Spirulina maxima extract protects against TMT-induced neuronal damage in HT-22 and SH-SY5Y cells

  Boo-Yong Lee, Eun-Jeong Koh and Young-Jin Seo

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• Propolis extracts protects pancreatic beta cells from oxidative stress in-vitro

  Sergio Wehinger

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• Propolis extracts protects pancreatic beta cells from oxidative stress in-vitro

  Sergio Wehinger

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• The inhibitory effect of spice extracts on the formation of amyloid fibrils using trypsin in aqueous ethanol

  Phanindra Babu Kasi, Marta Kotorman, Attila Borics, Kinga Molnar and Lajos Laszlo

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• Protective effect of perilla oil and alpha-linolenic acid on neuronal apoptosis induced by oxidative stress

  Ah Young Lee, Hyun Young Kim, Sanghyun Lee, Myoung Hee Lee and Eun Ju Cho

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• Production of spaghetti enriched with high protein sicilian lentils: First results

  Antonella Pagliaro, Lucia Padalino, Carla Sillitti, Rosaria Bognanni, Amalia Conte, Maria Grazia Melilli and Matteo A Del Nobile

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• Effect of carboxymethylcellulose and guar on sensory quality of spaghetti enriched with lentil

  Antonella Pagliaro, Lucia Padalino, Carla Sillitti, Rosaria Bognanni, Amalia Conte, Maria Grazia Melilli and Matteo A Del Nobile

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• Sensory characteristics of pasta enriched in cladodes of prickly pear (Opuntia ficus indica (L.) Mill.) with cholesterol-lowering action

  Antonella Pagliaro, Lucia Padalino, Salvatore Scandurra, Carla Sillitti, Matteo A Del Nobile and Maria Grazia Melilli

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• The quality of pasta added with cardoon inulin: Evaluation of the part of the plant used for extraction of polymer

  Carla Sillitti, Lucia Padalino, Piero Calderaro, Antonella Pagliaro, Amalia Conte, Matteo A Del Nobile, Salvatore A Raccuia and Maria Grazia Melilli

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• The quality of pasta added with cardoon inulin: Evaluation of the environment of cultivation

  Carla Sillitti, Lucia Padalino, Piero Calderaro, Antonella Pagliaro, Amalia Conte, Matteo A Del Nobile, Salvatore A Raccuia, Cristina Costa, Salvatore Scandurra and Maria Grazia Melilli

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• Nutritional characterization of Sicilian durum wheat for cuccia preparation

  Rosaria Bognanni, Antonella Pagliaro, Salvatore Scandurra and Maria Grazia Melilli

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• The cuccia: A traditional soup prepared with an innovative method

  Rosaria Bognanni, Antonella Pagliaro, Giulia Gallo Director and Maria Grazia Melilli

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• The effects of ginseng and tribulus terrestris on athletes physical performance

  Kimia Moiniafshari

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• Impact of usual intake of added sugars on nutrient adequacy in US children aged 2 to 18 years

  Theresa A Nicklas, Carol E Oâ??Neil and Victor L Fulgoni

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• Adult (19+ years) consumers of added sugars had a lower likelihood of lower uric acid level but no other associations were found with other physiological parameters

  Carol E. O Neil, Theresa A Nicklas and Victor L Fulgoni

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• The anticancer mechanisms of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on human hepatocarcinoma: a protoemic approach

  Jennifer Man-Fan Wan and Wing-Yan Jor

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• Lower energy intake predicts 10-year mortality in patients with end-stage renal disease on hemodialysis

  Yongsoon Park, Shin Sook Kang and Jai Wone Chang

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• Development of Korean traditional diet (HANSIK) education program to increase hansik consumption and prevent metabolic syndrome in children and adolescents

  Young Kim, San-Eun Lee, Yangsuk Kim and Young Hwang

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• Antigenotoxic and anti-proliferative effects of Pistacia lentiscus

  Bouguellid Ghania, Russo Chiara, Lavorgna Margharita, Piscitelli Concetta, Atmani Djebbar and Isidori Marina

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• A mediterranean diet enriched with Ï?3-polyunsaturated fatty acids in the management of paediatric asthma: a randomised control trial

  M M Papamichael, Ch Katsardis, D Tsoukalas, B Erbas and C Itsiopoulos

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• Maternal obesity and redox status: correlation between plasma leptin and oxidative erythrocytic biomarkers

  Nassima Malti, Hafida Merzouk, Reda Bettioui, Meriem Saker and Loubna Bouhmama

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• Association between dietary patterns and cardiovascular risk factors in selected population of lower Silesia (PURE Study Poland)

  Anna Czekajlo, Dorota Roznska, Katarzyna ZatoÅ?ska, Andrzej Szuba, and Bożena Regulska-Ilow

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• Willingness to pay (WTP) and incremental production cost: F.A.T.E.PreSco bread, a functional food to help heart failure prevention, treatment and recovery

  Bruna Vinci, Nicola Iacovino, Chiara Salsiri and Milena Vainieri

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• Maximizing the efficacy of the ketogenic diet nutrition medical treatment for super-refractory status epilepticus

  Yeou-mei Christiana Liu

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• Dietary supplement-drug interactions of patients with chronic disease in community pharmacy

  Chuleegone Sornsuvit, Patcharaporn Thampitak and Phandhadeva Tripetch

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• Cool dudes and African body-image - sports food and energy drink consumption in a sports-resourcedeficient urban area in South Africa

  Darlene Miller and Gary Gabriels

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• Obesity prevention in preschool children: healthy caregivers-healthy children

  Ruby Natale

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• Detox and metabolism practical orthomolecular and nutritional approach

  Roni Moya

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• Prevalence of obesity and its association with diet among 13-year old Omani school children

  Halima Nasser Hareth Al Dhali

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• Intrauterine Growth Restriction (IUGR): a serotonergic neuropathologic picture in experimental animals and human infants

  Jorge Hernandezâ??Rodriqguez and Gabriel Manjarreezâ??Gutierrez

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• The science behind citicoline to protect against neurodegenerative processes and maintaining normal cognitive function

  Karen E Todd

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• Alpha lipoic acid alleviates hyperlipidemia, and inflammation of visceral adipose tissue in high-fat-diet plus STZ-treated rat model

  Meng-Shiuan Tu, Pei-Chin Wu, Rong-Shiuan Tu, Shih-Shiang Lin, Wen-Chang Chang, Yu-Wen Ting, James Swi-Bea Wu and Szu-Chuan Shen

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• Epidemiology and risk factor for hyperlipidemia in Pakistan

  Muhammad Akram

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• K36, a synthetic caffeamide derivative, improves the pathology of Alzheimerâ??s disease in high-fat-diet plus streptozotocin-induced hyperinsulinemic and hyperglycemic rats

  Pei-Chin Wu, Meng-Shiuan Tu, Rong-Shiuan Tu, Shih-Shiang Lin, Yeuh-Hsiung Kuo, Wen-Chang Chang, Yu-Wen Ting, James Swi-Bea Wu and Szu-Chuan Shen

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• Micronutrient status of pregnant women in Pakistan and its relation to perinatal complications and pregnancy outcomes

  Sehar Iqbal

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