Journal of Food Processing & Technology

18^th Global Summit on Food & Beverages

October 02-04, 2017 Chicago, USA

Posters & Accepted Abstracts

• Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure

  Olivia Pinho and Zita Martins

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• Effects of potato/wheat flours ratio on mixing properties of dough and quality of noodles

  Huayin Pu and Junrong Huang

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• Resistant starch from native wheat starch: Preparation and functional properties

  Qi Yang

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• Potential applications of oleanane triterpenoid sapogenins of Luffa cylindrica in human health and nutrition

  Saraswati Garai

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• Antibacterial activity of the essential oil of Origanum vulgare L. against strains of Acinetobacter spp.

  Nora Mahfouf

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• Understanding residents in supplemental nutrition program for women, infants, and children (WIC) attitudes and behaviors regarding food safety and food waste reduction in Muncie, IN

  Huda F Al Herz and EdD-NREM

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• Development of functional whey beverage made from apple concentrate: Physico-chemical, microbiological and sensorial attributes

  Mireille Serhan and Joe Frangieh

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• Functional food product development from fish processing by-products

  Reza Tahergorabi

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• Moisture sorption characteristics and isosteric heat sorption of dehydrated jackfruit (Artocarpus heterophyllus Lam) Eviarc sweet

  Ria Jayne Tabinas

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• Impact of import restriction on rice production in Nigeria

  Christiana O Igberi and Mark U Amadi

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• Development of green method for the defluoridation of groundwater

  Tarun M Patel, A M Patel, Yesh Chaudhari, Khusboo Patel and Purvesh Shah

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• Protective effect of husk tomato, nabk and sycamore against oxidative stress caused by hydrogen peroxide

  Emad Sabry Shaker and Said Mnaa

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• Effect of Storage Methods on Strawberry (Fragaria X Ananassa Duch.) fruit keeping quality

  Taleb R. Abu-Zahra

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• Verification of ethnomedicinal claims of Abelmoschus esculentus leaves

  F B Borokini

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• Anti-microbial and anti-oxidant activity of impregnated pectin based packaging material

  Tanweer Alam, Mohd Mujeeb Ahmad and V Ravishankar Rai

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• 40 years of innovated industrial base agri technology in sustainability for zero food waste

  Liaqat Ali

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• Mutated and wild type Gossypium Universal Stress Protein-2 (GUSP-2) gene confers resistance to stresses in Escherichia coli, Pichia pastoris and cotton plant

  Nadeem Hafeez

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