Food security and poverty reduction: The case for aquaculture development
Benjamin M Drakeford
Utilizing egg shell powder to inactivate bacteria on the surface of fresh produce and shell eggs
Hou Chih-Yao and Chia-Min Lin
Production of pathogen-free pre-basic seed yam using the temporary immersion bioreactor system
Morufat Balogun, Norbert Maroya, Julius Taiwo, Beatrice Aighewi, Jimoh Lasisi, Lava Kumar and Robert Asiedu
Investigation of Lecanicillium muscarium as biocontrol agent Oxalis rust
Nxumalo Thembani
Private standards of toxicity level and monitoring food security in Brazil
Ana Luiza da Gama e Souza
El-Sayed El-Tanboly and Mahmoud El-Hofi
Bidogeza Jean-Claude, Awah Manga L A, Afari-Sefa V, Essombe Edimo and Tenkouano A
Building and maintaining culture through wild fermentation in communities of color
Melina McConatha
Moses Adjei
Obodo Rodrick Chijioke
Aloh Obianuju G, Aloh Henry E and Chukwu Kelvin
Women, sustainable agriculture kits and food security in Nepal
Rachaba Devkota, Manish Raizada, Hom Gartaula, Kirit Patel, Roshan Pudasaini3, Bhawana Ghimire and Helen Hambly-Odame
Selectivity of infrared treatment on inactivation of fungi on corn
Shantae Wilson