Journal of Food Processing & Technology

International Conference on Food Safety and Regulatory Measures

August 17-19, 2015 Birmingham, UK

Posters-Accepted Abstracts

• The comparison of thermooxidative stability of rapeseed and palm oils during French fries deep-frying

  Magda AnioÅ?owska

  PDF HTML

• Microbiological safety of cantaloupes and tomatoes in the Canadian retail market- Findings of multi-year targeted surveys conducted by the Canadian food inspection agency

  Helen Zhang, Nelly Denis, Alexandre Leroux and Henri Bietlot

  PDF HTML

• The modification of poly vinyl acetate (PVA) substrates and their improved antimicrobial activity for use in active packaging applications

  Sibu C Padmanabhan1, Shafrina Azlin Hasim1, Malco Cruz Romero1, Joe Kerry1 and Michael A Morris2

  PDF HTML

• Validation and monitoring of ochratoxinA in different presentations of Colombian coffee

  Andrés Ramírez Restrepo

  PDF HTML

• Two dimensional gas chromatography for determination of terpenes in fruits

  Magdalena Kupska, Justyna Gromadzka and Jacek NamieÅ?nik

  PDF HTML

• An amperometric biosensor based on nanocomposite titania-nafion for determining laccase phenol compounds

  Martínez-Flores H E, Garnica-Romo M G and Romero-Arcos M

  PDF HTML

• Regulatory framework for genetically modified organisms in Taiwan

  Wen-Shen Chu1 and Hsin-Tang Lin2

  PDF HTML

• EU food safety in 2050 â?? Future challenges and policy preparedness

  Kalliopi Mylona1, Anne-Katrin Bock2, Petros Maragkoudakis3, Sandra Caldeira3, Jan Wollgast3 and Franz Ulberth1

  PDF HTML

• Physalis angulata L. (Wild Gooseberry): A potential non-mutagenic therapy to food-borne illnesses

  Nicole Angelique L Sanchez1, Ma Aussielita L Lit2 and Roden C Yumol3

  PDF HTML

• A SERS based aptasensor for Salmonella typhimurium detection

  Xiaoyuan Ma, Liejuan Wang and Zhouping Wang

  PDF HTML

• Sub-chronic toxicity study of water melon rind extract in albino rats

  Arojojoye Oluwatosin, Ladokun Olusola, Durosinlorun Okikiola and Aminu Abiola

  PDF HTML

• Rapid detection of fecal coliforms in water by using the thin layer chromatography technique

  Paul Wacoo Alex and Deborah Wendiro

  PDF HTML

• Predictive modeling tools and strategies for establishing risk-based microbiological criteria in foods

  Antonio Valero

  PDF HTML

• Analysis of the chemical composition of selected novel food supplements: Benefits and risks

  Eulogio J Llorent-Martínez

  PDF HTML

• Anti-microbial susceptibility of Staphylococcus spp. in ready-to-eat sashimi

  Ana Teresa Moura

  PDF HTML

• Livestock keeping householdsâ?? knowledge and perceptions of zoonotic diseases, their impacts and biosecurity measures in Tana River area in Kenya: A descriptive inquiry

  Linda Isuyi

  PDF HTML

• Microbial evaluation of Ready-to-eat foods served in canteens and Cafes of an university campus from portugal

  Soares K1*, Marques C1, Pena L1, Gonçalves F1, Pinto A L1, Leite A1, García-Diez, J1, OliveiraI.2 and Saraiva C1

  PDF HTML

• Quality control measures for verification of validated performance criteria of analytical methods

  Árpád Ambrus

  PDF HTML

• Coordinated actions â??from field to forkâ?? to assure safety of food in Hungary

  Ákos Jóźwiak and Nébih

  PDF HTML

• NMKL guidelines for verification of analytical methods

  Hilde Skår Norli

  PDF HTML

• Quality control measures for verification of validated performance criteria of analytical methods

  Tamás Szigeti and ZoltánVeres

  PDF HTML

• Feed safety as precondition for food safety

  Yukiko Yamada and Mikiko Hayashi

  PDF HTML

• Impacts of food safety and security on environmental protection: Sustainability through vulnerabilities

  Hami Alpas

  PDF HTML

• Perception of fish consumption and quality of life

  Erika da Silva Maciel

  PDF HTML

• A preliminary study on volatile organic compounds from heating empty nonstick pans

  Guo Qian

  PDF HTML

• Understanding food additives: Parameters to consider in design of toxicity studies

  Myra L Weiner

  PDF HTML

• Restaurant inspection grading system: The Brazilian experience

  Veronica Cortez Ginani

  PDF HTML

• Structure, function and IgE epitopes of the peanut pan allergen Ara h 8

  Barry K Hurlburt

  PDF HTML

• Quantitative determination of carmine in foods by high performance liquid chromatography

  Meehye Kim

  PDF HTML

• Food and nutrition security: Challenges of food loss and wastage in Kenya

  Judith Kimiywe

  PDF HTML

• Behavioral based food safety: Understanding the human factor in implementing an effective food safety management system

  David Rosenblatt

  PDF HTML

• Srisotopic characterization of Nîmes PDO olive oils (France) and Moroccan olive oils: Application for geographical traceability and recognition

  Salim Medini

  PDF HTML

• Street food on the coast of Salvador, Bahia, Brazil: A study from the socioeconomic and food safety perspectives

  Sueli Alves da Silva

  PDF HTML

• Consumer awareness and perception to food safety: A consumer analysis

  Bulent Ergonul

  PDF HTML

• Extraction of polyphenol oxidase from green and red apple fruits and the effect of pH variation on the enzymeâ??s activity

  Ladokun Olusola and Arojojoye Oluwatosin

  PDF HTML

• New trends in probiotics: Exploring the probiotic potential of Streptococcus thermophilus, a lactic acid bacterium usually employed in food/dairy industry

  Maira Junjua

  PDF HTML

• In vitro antimicrobial activity of herbal edible plant Taverniera persica from Cholistan desert, Pakistan

  Adeel Mahmood1, Aqeel Mahmood2 and Nadeem Ahmed3

  PDF HTML

• The development and impact of regulatory requirements for plant protection products in the EU

  Peter Chapman

  PDF HTML

• The relationship of modern cropping systems and pesticides to chronic diseases

  Robert A Streit

  PDF HTML

• Membrane fluidity and acid stress regulate the Listeria monocytogenes FoF1ATPase

  Thomas J Montville, Ph.D., F.A.A.M., F.I.F.T.

  PDF HTML

• Characterization of the locally produced wines in the bicol region

  Carina B Orden

  PDF HTML

• Survival and metabolic activity of luxâ??marked Escherichia coli O157:H7 in different types of milk

  Rabya A Lahmer1*, Nawal A Alhelfi2, Davey L Jones3 and A Prysor Williams3

  PDF HTML

• Overview on misuse of Sildenafil, Vardenafil, Tadalafil and its analogues in adulterated products in Malaysia

  HuiLing Li

  PDF HTML

• Challenges for enforcing law and regulation on food safety in China

  Ying Zhu2 and Qijun Jiang1

  PDF HTML

• Biocontrol of aflatoxin contamination by marine bacteria and terrestrial bacteria

  Yan Pei-Sheng, Xu Jing-Jing, Wang Kai, Li Ping, Xiao Wei, Sun Xiao-lei and Wang Wen-Wei

  PDF HTML