Journal of Food Processing & Technology

2^nd International Conference on Food Safety and Regulatory Measures

June 06-08, 2016 London,UK

Posters & Accepted Abstracts

• The 90-day oral toxicity study on locally developed GM potato line 2-1 in Sprague Dawley rats

  Wen-Shen Chu, Jia-Jiu Wu, Jen-Tao Chen, Bo-Chou Chen, Mei-Li Chao, Ming-Yuan Hung, Yi-Ting Chen and Hsin-Tang Lin

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• Teratogenesis study in rats fed N-acetyl glucosamine produced by Chitinibacter tainanensis fermentation

  Hsiao Ping Lee, Po-Long Wu, Ming Huang Hsu, Guang Zhou Leu, Ching Huei Hsu, Mao Yuan Tu and Jeen Kuan Chen

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• Metal concentrations in breast milk of Fuzhou nursing mothers associates with dietary and lifestyle factors

  Rongxian Xu, Qi Lin, Vic Shao-Chih Chiang, Qiu-Yan Lu and Jing-yuan Wen

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• Determination of chromium (III) and chromium (VI) in mainstream cigarette smoke by high performance liquid chromatography - inductively coupled plasma mass spectrometric

  Hui-Min Liu, Hong-Bo Wang, Yan-Qi Yin, Jun-Wei Guo, Le Zhao and Fu-Wei Xie

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• Genotoxicity evaluation of cigarette smoke condensates using the in vitro γH2AX assay by flow cytometry

  Xiang Li, Junwei Zhao, Fuwei Xie and Huimin Liu

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• Risk assessment of acrylamide in Chinese fried potato products, fried instant noodles and cigarette smoke

  Xie Fuwei

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• Evaluation of toxicity in infusions of Artemisia absinthium of Greek flora and determination of α- and β- thujone in them

  Maria K Kokkini

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• Determination of α- and β- thujone in essential oils and infusions of Artemisia absinthium and Salvia officinalis of Greek flora

  Nefeli-Sofia D Sotiropoulou, Petros A Taradilis, Dimitra Daferera and Moschos Polissiou

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• A study on entomofauna associated to the olivier Olea europaea L. in some northern regions in Algeria

  M Mihoub, S Sellami and T Mateille

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• Direct sequencing of table egg bacteria using 16S rRNA gene

  Mohammed Alawi, Wilf Mitchell and Peter Morris

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• The effect of times exposure and thickness of material on efficacy of microwave energy in some different stages for some storage insects

  Mohammed Z Khalaf and Falah H Naher

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• Methicillin resistant Staphylococcus aureus (MRSA): Awareness and knowledge among Mansoura University students, a field study

  Mahmoud Magdi

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• Antibiotic activity of the essential oil of Rosmarinus officinalis L. against seven bacterial strains

  Nora Mahfouf, Salima Bennadja and AbdelGhani Djahoudi

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• Assessing the traceability and authenticity of fruit juices in terms of isotopic fingerprinting

  Oana-Romina Botoran, Diana Costinel, Raluca Popescu, Ioan Stefanescu and Roxana Elena Ionete

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• Prophylactic effects of Bifidobacterium bifidum (strains of human origin), probiotic feeding on Escherichia coli O157:H7 infection, in rats (in vivo antagonism)

  Mahmoudi F and Hedadji M

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• A model for soil removal in washing systems

  G Luzon-Gonzalez, A Burgos-Cara and E Jurado-Alameda

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• Polydiacetylene applications for food safety

  Paul Dawson, Yueyuan Zhang, Inyee Han, Julie Northcutt, William Pennington and Tim Hanks

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• Biogenic amines control in red wine by Schizosaccharomyces pombe

  Santiago Benito, Angel Benito, Felipe Palomero and Fernando Calderon

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• Recent advances on biosensors for food safety

  Aziz Amine

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• Wild honey: Healing or killing food

  Bishnu Prasad Neupane

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• Conduits of excellence - An attempt to consistently address quality issues of food products from Nigeria

  Heiner Lehr and Raymond Tavares

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• Functional and nutritional properties of extruded whole grain teff ready-to-eat porridges

  Helen T Zewdie and M Naushad Emmambux

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• Food safety and nutrition management challenge of an infant from South India with multiple food allergies - The beginning of a new learning

  Mahendri Narayana Vasudeva

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• Food security, nutritious and safe foods in Bangladesh

  Md Saifullah, A K Azad, M Shahjahan and S Ahmmed

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• Rapid screening methods to ensure food safety and authencity by applying innovative technology solutions

  Nicola Vosloo

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• Antioxidant capacity of blueberries: The diferences between hydrophilic and lipophilic extracts

  Paula Becker Pertuzatti

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• Food safety evaluation and food waste management - An Indian perspective

  Ravi Teja Mandapaka

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• Portable electronic nose applied for determination of contaminants in milk

  Silva F L

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• Preparation and storing constancy assessment of orange lemonade drink

  Tariq Kamal

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