Journal of Food Processing & Technology

International Conference on Food Production and Preservation

October 17-18, 2018 Ottawa, Canada

Posters & Accepted Abstracts

• The occurrence of antibiotics residues in raw, UHT and powdered milk in Lebanon’s market.

  Mireille Serhan and Vanessa Frangieh

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• The use of chitosan as a coating material for preserving the sensory, physicochemical and microbiological quality of dry-cured meat

  Hussein Mohamed, Marwa Abdallah, Mai Mohmaed and Mohamed Emara

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• Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: Estimation of dietary intakes and risk assessment

  Francisca I Bassey

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• The current status of small and medium enterprises in food manufacturing in Kenya

  Jasper K Imungi

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• Effect of glycerol, sunflower oil and glucose concentrations on the physical -chemical and mechanical properties of chitosan / polyvinyl alcohol films

  Natalia Coneo

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• Bioactive components of Eucalyptus camaldulensis, a potential alternative bio-preservative against foodborne Listeria monocytogenes

  Ozioma Forstinus Nwabor, Kitiya Vongkamjan and Supayang Piyawan Voravuthikunchai

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• Approach to the analysis of the situation of Double and Triple Nutritional Burden in children under 5 years in the Department of Narino, Colombia

  Leidy Viviana Sandoval

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• Salmonella prevention in dry production areas: A case study

  Rob Kooijmans

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• Factors affecting the deficiency of vitamin D among women, a review study

  Seyed Jalil Masoumi

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• Innovative strategy to improve food safety standards in the emirates of Dubai by happiness inspection

  Sultan Ali Al Taher

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• Elaboration of active chitosan/polyvinyl alcohol film reinforced with zinc oxide nanoparticles for food packaging

  Yulieth Ramos, Natalia Coneo, Yomaris Hernandez and Gezira de Avila

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