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Implication of childhood obesity and high pro-inflammatory diets in South Carolinian children: Survey and data stratification
Shanora Brown and Ashley Knowell
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Sea tangle powder and high-pressure processing as an alternative to phosphate in emulsion-type sausage
Cheorun Jo, Hae In Yong, Hyun Jung Lee, Haelim Lee, Ki Chang Nam and Kyung Haeng Lee
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Barriers faced by the food manufacturing companies of Pakistan during the implementation of ISO 22000, food safety management system
Haris Qasim and Kamal Haider
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Comparative study on the quality and descriptive sensory attributes of chicken thigh meat from different breeds
Ki-Chang Nam, Cheorun Jo and Kyung-Haeng Lee
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Release rate and microbial inactivation effect of a slow-released ClO2 gas gel-pack
Kyung Haeng Lee, Hong-Gil Kim, Kyung-Hun Min, Cheorun Jo and Ki Chang Nam
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Effects of Bifidobacterium Bifidum F-35 microcapsules on production of Acetoin and Diacetyl at set-yogurt
Ahmed Mousa, Hassan Moussa, Xiao-ming Liu & Hao Zhang and Wei Chen
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Unlocking successful rural smallholding dairying in Bangladesh through Milk Vita
Azad M A K
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Effect of clove on chemical and microbiological quality of washed minced fish and kamaboko from Clarias gariepinus
C A Negbenebor and E A Ulea
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The influence of fermentation conditions on the exopolysaccharides and β-glucan content of barley sourdough
Duska Curic, Vrana Spoljaric I, Voucko B, Cukelj N, Ajredini S and Novotni D
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Real-Time PCR for Detection of Salmonella spp. in Environmental Samples
Kuppuswamy N. Kasturi and Tomas Drgon
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X-ray photoelectron spectroscopic study on the chemical composition of rice kernel and flour
M A Nawaz, C Gaiani, S Fukai and B Bhandari
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Optimization of bread as influencced by cassava (manihot esculenta crantz) â?? wheat (triticum aestivum) combination with alpha-amylase and xylanase
Ronalyn V. Amper