Journal of Food Processing & Technology

3^rd International Conference on Food & Beverage Packaging

July 16-18, 2018 | Rome, Italy

Posters & Accepted Abstracts

• New insight of starch-based spherical microgels with tunable volume

  Hsi-Mei Lai and Shing-Yun Chang

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• Supercritical fluid fractionation affects the distribution of antioxidant compounds of fractions from rice bran extracts

  Be-Jen Wang, Chein-Ching Hung, Yih-Ming Weng, Zer-Ran Yu and Meng-Shan Wu

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• Measuring water vapor permeation for food package materials using cavity ring-down spectroscopy

  Byung I L Choi, Sang-Wook Lee, Sang Bong Woo and Jong Chul Kim

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• Application of in-line atmospheric plasma system to improve brown rice germination

  Hua Han Chen

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• Determination of five free nucleotides in infant formula by HPLC

  Hong Zheng

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• The effect of MAP on the microbial characteristic chicken meal

  Shahrzad Ebrahiminezhad and Bahareh Sotoudeh

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• Preventing macular degeneration, vision loss, and other chronic disease through packaged food composition choices

  Chris A Knobbe

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• Psidium cattleianum fruits: A review on its composition and bioactivity

  Marcia Vizzotto

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• The ugly and healthy intuition: How package design impacts food healthiness perception

  Mia Birau

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• The assessment of microbiological criteria of some Albanian food products

  Rozeta Hasalliu

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• Effect of nitrogen fertilizer and seeding rate on growth, yield and oil quality of canola Brassica napus L

  Saifaddin S Ali

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• Growth, yield, yield components and quality oil of sunflower (flame) variety affected by organic, mineral nitrogen and raw spacing

  Shatha Mohammed Hamada

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• Development of bioplastics from sustainable materials using different strategies

  Vilasia Martins

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